Franciacorta Cuvèe Brut D.O.C.G. an aromatic brut with yeast attributes. Lovely, tasty and with a twist.
Grapes: Chardonnay 80% - Pinot Bianco 10% - Pinot Nero 10%
Vinification: Soft pressing of the grapes, fermentation in steel vats and in small oak barrels at a controlled temperature. After fermentation, the wine is kept in contact with the yeasts through a batonage operation. The Franciacorta is then prepared for the tirage with which the refermentation in the bottle begins and the refinement on the yeasts for an average of 24 months.
Permanence in the bottle in contact with the yeasts: At least 24 months.
Sugars: 5.5 g/l — 4 months ago
Jesus o diodoro cordero jaime c pepe g sam kalish sergio m — a year ago
Jesus o diodoro xordero jaime c pepe g sam k sergio m — a year ago
Matthew Cohen
Nose: closed very faint pink roses.
Palate: silky. Elegant richness. Massively juicy fruit. Contained density. Hint of elegant cassis. — a month ago