C & G Terre

Domaine François Cotat

Les Culs de Beaujeu Sancerre Sauvignon Blanc 2009

Vintage 2009 | There is no point in being sorry, I know, but I wish I bought more Cotat. Incredible Sancerre with 16 years. No sign of age or fatigue, very vivid. Citrus, minerals, white chocolate, very rich smell, fresh. Some flint, a brieve hint of honey. This wine is all about e l e g a n c e. — 3 days ago

Jeroen, Jan and 12 others liked this
Tom Casagrande

Tom Casagrande Influencer Badge

Impressive!
Doug Powers

Doug Powers

Love aged Sancerre!!

Gaja

Sugarille Pieve Santa Restituta Brunello di Montalcino Sangiovese 2001

Jesus o luis c jaime c jorge b pepe g — a year ago

Aaron, Lena and 2 others liked this

Château La Gaffelière

Saint-Émilion Red Bordeaux Blend 2005

Jesus o diodoro xordero jaime c pepe g sam k sergio m — a year ago

Jan and Severn liked this

Passopisciaro

Contrada C Terre Siciliane Nerello Mascalese 2022

Nose: closed very faint pink roses.

Palate: silky. Elegant richness. Massively juicy fruit. Contained density. Hint of elegant cassis.
— 5 months ago

Tenuta Greppo (Biondi-Santi)

Riserva Brunello di Montalcino Sangiovese 2007

Jesus o luis c jaime c jorge b pepe g — a year ago

Jan, Billy and 1 other liked this

Domaine Vincent Paris

Granit 30 Cornas Syrah 2015

Juan c homero g gernando noel rogelio — a year ago

Jan and Severn liked this

Joseph Drouhin

Pommard Pinot Noir 1995

Jesus o diodoro cordero jaime c pepe g sam kalish sergio m — a year ago

Severn liked this

Lantieri De Paratico

Brut Franciacorta Chardonnay Blend

Franciacorta Cuvèe Brut D.O.C.G. an aromatic brut with yeast attributes. Lovely, tasty and with a twist.
Grapes: Chardonnay 80% - Pinot Bianco 10% - Pinot Nero 10%
Vinification: Soft pressing of the grapes, fermentation in steel vats and in small oak barrels at a controlled temperature. After fermentation, the wine is kept in contact with the yeasts through a batonage operation. The Franciacorta is then prepared for the tirage with which the refermentation in the bottle begins and the refinement on the yeasts for an average of 24 months.

Permanence in the bottle in contact with the yeasts: At least 24 months.

Sugars: 5.5 g/l
— 7 months ago

Lucien Aviet & Fils

Noveau de Bacchus Arbois Trousseau 1990

Jesus o luis c jaime c jorge b pepe g — a year ago

Jan and Severn liked this

Bodegas El Nido

Clio Jumilla Monastrell-Cabernet Sauvignon Blend 2005

Jesus o diodoro xordero jaime c pepe g sam k sergio m — a year ago

Severn liked this