Bobbi Jo Broxson

9.1

Doing a vineyard comparison with our excellent steak dinner - two 2013 Rudius - Farella and Kaley Elizabeth (this one). Everyone else prefers K.E., but I am leaning toward this one. — an hour ago

with Tammy, Emmett and 1 other

Kevin Løk

9.3

I thought this was phenomenal. 70% cab cut beautifully with merlot and Malbec. — 2 months ago

with Caroline

Nadim

10

Queen City grill — 3 months ago

Matt Perlman

9.3

The ‘21 disgorgement if memory serves (which it might not considering how much wine was had this night). Superb, elegant, chalky, citrus and pit fruit, floral notes — 13 days ago

Joshua Figg

9.3

Aromas of strawberry and raspberry. Light bodied, and very fruity on the palate, smooth and lightly delicate in the finish. Nicely balanced. Easy drinking California Grenache. — a month ago

Kelley Raymond

9.1

Bit drier than I like, but full bodied and tannic - a good balance of both James and I — 3 months ago

Sagee Aran

9.2

A barrel aged Chardonnay. Balanced with blossom and full body — 4 months ago

Jay Kline

9.2

A 50/50 blend of Pinot Noir and (Pinot) Meunier; mostly sourced from the 2011 vintage (40%) with the balance from 2010 and 2009.

Popped and poured; enjoyed over the course of a few hours. The C. de Pinots NV pours a straw color with a persistent mousse. On the nose, the wine is developing with notes of ripe apple, toasted brioche, split almonds and lemon bar and spices. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+. The DNA is there and showing a slightly more oxidative style. Drink now. Disgorged July 2016. — 24 days ago

Jordin Page

9.3

Delicious - cherry and rose petal. Easy to drink yet interesting. Don’t love a lot of gamays but this one is great. — 3 months ago

Ericsson

9.3

Deff old word style… 2018, drinking very well. Med plus body good acidity, dark fruit and earth notes abound. — 4 months ago