Somm David T

Independent Sommelier/Wine Educator

9.1

Easy to drink on pop & pour for such a young Syrah.

Reminded me a bit of the Domaine Rostaing’s I’ve enjoyed. Ripe black cherry, crème de cassis, violets, lavender, pepper, stem inclusion, notes of roasted chestnuts, grilled meats, iron pan, spices, dark flowers, nice acidity with good balance and elegant finish. — 3 days ago

Bestpolar

9.5

Limited edition number 0 0 1 0 5 3
medaille bronze concours general agricole Paris 2002
Christmas Day 2024
Richmond Deborah Tig Joseph Xavier Wups — 6 months ago

Deborah M

9.0

Final meal in Paris. I had read about Anthony Bourdain liking this place because of its simplicity and perfectly cooked meat. (Apparently one of his favorites in Paris). Great meal to close our week in Paris, especially if you like fire grilled meat as much as we do.

The Diane de Belgrade was a textbook Bordeaux. I liked it even more after a bit of time in the glass. This wine is also a reminder that even simple bottles can be amazing. @Robert et Louise in Le Marais. — 3 years ago

Robert Swart

9.0

Had at the Judgement of Paris wine tasting/dinner. Still holding up after 40 years! — a month ago

Jack Petras

8.9

This 2023 is an affordable “ Brother” of the northern Rhône. All about light bodied freshness and nuance, hints at it s big brothers in Crozes Hermitage. Will be a delightful picnic wine as the warmer weather arrives. Under $20 a bottle. — 4 months ago

Alvaro Bustillos

9.4

Tanasi cafe central — 2 years ago

Shayadaram

9.2

Excellent, smooth
Cafe Monarch — 4 months ago

Shayadaram

9.7

Särä enjoyed it
Cafe Monarch — 4 months ago

Alessandro Dalle Carbonare

9.7

Beautiful wine. Feeling suspended in time. Lots of energy, deepness and Sicily complexity. The fruit is now overtaken by the spiciness so it may need more air or more time to evolve in bottle. Can still improve. — 8 months ago

Michael Chelus

9.2

Apple, lemon, cedar, toasted almond, honey, oak and hints of stone fruit. Great acidity and balance. — 4 years ago