Paul Masson

8.9

2021s showing solid — 3 days ago

Matt Perlman

9.3

In a bit of a smokier and more rustic register than the others in the flight, very pure and mineral, pepper and violets — 3 months ago

Alvaro Bustillos

9.2

Juan c homero g gernando noel rogelio — 7 months ago

Ray Vanderhoff

9.0

Blend of 65% Merlot and 35% Cabernet Sauvignon. Interesting wine based on the fact that age has really mellowed it. Nose features violets, asphalt, Forrest Floor with a note of dark cherry/cassis fruit. Dark berry fruit is muted on the pallet with hints of dark chocolate. Soft tannins on the medium finish. Austere. — 3 years ago

Roberto Carli

9.4

Great stuff. Mixes mineral pedigree of iron and blood with a lifted, red, fresh profile. Both contemplative and drinkable — a month ago

David T

Independent Sommelier/Wine Educator

9.6

In stunning form for dinner at Selby’s after the quasi 50th anniversary of the 1976 Judgement of Paris Tasting. It was the Stag’s Leap 1973 that won amongst the reds. — 4 months ago

Alvaro Bustillos

9.4

Tanasi cafe central — a year ago

Peter Sultan

9.3

Last bottle of a summer dinner- no decant. 2nd tasting of this vintage & much more expressive than the first. Throws Brett a decent amount & imagine some might prefer a substantial decant, though I like the funkiness. Fine toothed &a lovely grainy, slightly chewy texture & rather elegant; cassis, black currant, smoked beef jerky, & black cherry on palate & nose. Not complex at this stage but who needs it given the enjoyment factor. Post meal ( or probably blended into the end) of grilled BBQ chicken, French lentilsw labneh, & local tomato salad. There goes summer… — 2 months ago

with Owen

Neal Krishna Devaraj

9.3

So great after all these years. Rip Mike — 6 months ago

Deborah M

9.0

Final meal in Paris. I had read about Anthony Bourdain liking this place because of its simplicity and perfectly cooked meat. (Apparently one of his favorites in Paris). Great meal to close our week in Paris, especially if you like fire grilled meat as much as we do.

The Diane de Belgrade was a textbook Bordeaux. I liked it even more after a bit of time in the glass. This wine is also a reminder that even simple bottles can be amazing. @Robert et Louise in Le Marais. — 2 years ago