Smells like: steel wool, lime sorbet, whey, and rain on a tin roof.
Tastes like: white peonies, Cala Cala pith, caramelized pear, electric
Good for: flashback and flash forward scenes in movies about technology, rapini and anchovy with polenta. — a month ago
Super pleasant and easy to drink, subtle strawberry flavor. — 9 months ago
Great local wine in Sardinia. — 2 years ago
Flavorful, light and paired wonderfully with tapas — 21 days ago
Single vineyard offering, 95% Tempranillo and 5% Viura, aged in American and French oak. Deep Ruby color with aromas of ripe black fruits and floral spice notes. On the palate flavors of cherry, blackberry and plum with notes of leather, vanilla and oaky notes. Fine tannins, long finish, lively acidity ending with fruit, sweet oak and spice. Nice! — 2 months ago
More than just a pretty label. Very good value wine for everyday use. Agree with comment from earlier vintage. Describing day 2 after opening. Starts sweet, then spicy, then finishes with a musky undergrowth. Somewhat dense with subtle tannins. Fruit is a huckleberry/fig melange. Overall unique and interesting. — 2 years ago
Steady full representative of Etna Rosso. Mineral laden. — a month ago
Lovely Cab leading blend with a healthy dose of Carménère. Gentle nose of ripe plum, black currant, dark chocolate, autumn leaves, and touch of green pepper. Eloquent medium body with round acidity and fine grained tannins.
Ready to drink, but should benefit from 5 years or so bottle age. — 7 months ago
20230509 See below, Dinner at Fellini, Roquebrune — a year ago
Steve Ess
We’re still having fun and you’re still the one — 17 days ago