Calcareous Vineyard

Calcareous Vineyard

Carver Vineyard Pinot Noir 2018

Ta Ta
9.0

Really great. Drinks like a northern Pinot, just my style. — 6 months ago

Calcareous

Lily Blanc Paso Robles White Blend 2018

Blend of 37% Roussanne, 35% Grenache Blanc and 28% Viognier, pale to medium lemon color with aromas of stone fruits, blossoms and floral spice. On the palate flavors of apple, melon and citrus zest with notes of honeysuckle and perfume spice. Medium+ finish, nice mouthfeel, good balance with acidity ending with fruit, floral notes and wet mineral character, very nice! — 3 years ago

Daniel P., Tom and 2 others liked this

Calcareous Vineyard

Moose Paso Robles Syrah Petit Verdot 2018

A bit on sweet side. Not a ton of depth  — 4 years ago

Calcareous Vineyard

Carver Vineyard Cabernet Sauvignon 2014

Ta Ta
9.2

Beautiful. Lighter in body than expected and possibly would’ve shown better a year or so ago but beautiful, nonetheless. — 7 months ago

Calcareous

The Messer 2018

Cranberries give it a nice, light acidity. Beautiful finish. — 3 years ago

Calcareous

Trés Violet Red Rhone Blend 2019

Still young, but definitely earthy and fruity. — 3 years ago

Monte Tondo

'Casette Foscarin' Soave Classico Garganega 2017

A Soave Classico cru. The vineyards in Casette Foscarin are situated to the north of the Soave Classico area. In calcareous soil of volcanic origin. Multiple passes through the vineyard for picking, soft pressing with low temperature maceration, and aging in barriques and tonneau for 6 months. The signature cherry blossom jumps out of the glass, CHERRY, CHERRY, CHERRY, stony minerality, hefty salinity, mushroom, dried herbs, cherry pith, yellow apricot, and Meyer lemon. Medium+ finish. Elevated acidity. — 4 years ago

Josh, Paul and 7 others liked this

Domaine Zind Humbrecht

Calcaire Alsace Riesling 2018

Mary H
8.9

Alsace Riesling flight, soul comparison. Prefer calcareous to granite, but think I still prefer Mosel! — 2 years ago

Paul liked this

Calcareous

Paso Robles Cabernet Sauvignon 2018

Fantastic balance of fruits and mocha and earth. Enough hint of tannins, not enough to overwhelm. Yummy! — 3 years ago