Alvaro Bustillos

9.6

Jorge b memo b — 2 months ago

Randy Fillingim

9.2

From one of Washington States finest Cabernet producers. after 23 years. It is still tasting -feeling and smelling terrific.  — 5 months ago

Neil Valenzuela

9.1

Medium gold color. Aromas of orange blossoms, honeysuckle, apple and wet stone. Great citrus flavors, stone fruit and great minerality.
43% Tocáis Friulano, 34% Ribolla Gialla and 23% Chardonnay. — 2 years ago

Byron Hewett

8.9

Solid. Not great. — 3 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.2

UGCB 1/27/23 Big. Purple/black. Angular — 4 years ago

Norman

9.4

As the 39 warms it just gets more delicious. I still lean 23 over this BUT there is just no way you can’t enjoy this and could enjoy it all night long — 5 years ago

Patricia Schnitzer

9.2

January 23, 2021. JackD’s birthday wine. Cassis, leather, baking spices. Yummy. — 6 years ago

Danny Fortier

9.8

Love this one. A little sweet and not dry but really easy to drink. One of my fav reds so far — 3 months ago

Liu Yuezhang

9.2

Fruitful. NY. — 7 months ago

Somm David T

Independent Sommelier/Wine Educator

9.5

Fruit is brighter, more brilliant than many other 21’s I’ve had. Texturally & fruit-wise senses more like the 23’s I’ve had. It’s gorgeous. Again, needs a decade or more in the cellar.

Round, lush, creamy blackberries, black raspberries, dark cherries, both plums, poached strawberries, dry, crushed rocks, limestone powder, nice balling spices, caramel, mocha, dry herbs, dry tobacco, lead pencil, dry river stone, leather, melted, dark chocolate, dark spice, fresh & withering dark flowers, red roses, nice round acidity, well balanced, bigger tension & structure, excellent round, excellent finish that last minutes and lands on spice, wet clay and Christmas cake. — 10 months ago

Craig Marino

9.0

a little jammy out of the bottle, but smoothed out nicely given some time to breath; think I’ll decant the next bottle to accelerate the process; decent value at $23 — 3 years ago

Sipping Fine Wine

9.2

A blend of mostly Cabernet Sauvignon and aged for 23 months in French oak, deep Ruby color with aromas of dark ripe fruit with sweet herbs, floral and complex spices. On the palate flavors of ripe blackberry and currants, cinnamon spice, sweet oak and cacao. Well integrated with fine soft tannins, the wine is complex yet enjoyable and will continue to age. Long finish ending with savory oak and slight earthy spice. Nice! — 4 years ago

George Hesse

9.0

2021 Costco Wine Advent Calendar Day 23. — 5 years ago

Norman

9.3

It’s a classic. I thought it got better as it chilled off. It was a bit syrupy and sweet at first. Cooled off it was delightful for me. Interesting as the other bottle was the opposite. — 5 months ago

Brent S

9.2

A bit shocked. — 9 months ago

Jarrod McCann

9.7

Beautiful St Estephe 23 yo and not yet peaked. Fresh berry fruit, red and blue, chokecherry, cigar box,mocha, thyme, cinnamon, crushed granite, — 2 years ago

Gilbert Van Hassel

9.2

Even at 23 years this is still baby and needs another 5 years to fully open with integrated tannins. Started to open after a good hour in the glass. First taste after a pour acidity and gripping tannins. — 3 years ago

Frank Chen

9.5

Probably best sake I’ve had…brand new to sake game…sources nishiki rice only to make this round balance green apple acidity sake ..amazing !! — 4 years ago

George Chen

9.5

Incredible! Still lively! — 5 years ago

Sylvain Rhainds

9.6

25 ans!

Quel grand Scotch. — 6 years ago