Somehow only subtly of apple. The base material is more than 80% bitter and bittersweet apples. — 2 years ago
Great but very sweet. More dessert wine. Non alcoholic. — 2 years ago
Exactly what I wanted, top shelf, beautiful apple floral, fruit, bark… a lot was captured in the distilling.
Nose,: Large, bright, clean, fresh apple, sweet cider, apple tree bark, rocks, soil.
Palette: Palette cleansing alcohol, followed with notes of fresh cider Apples, apple wood and oak, back palette predominate.
Medium finish
Used for in onions with light crushed anise seed for Moroccan spiced brisket, Apple & Honey Sangria, apples & date stuffed challah, as well as enjoyed on its own.
— 3 years ago
Like a deep, spicy apple cider, full of punchy acidity and fragrant, fresh fruit notes that make this a truly distinctive experience. — 5 years ago
This finished in Cognac barrels. It offers a much drier expression focused on wood characteristics. Savory and firm this would be good with some pate or foie. — 2 years ago
I was surprised by how good this was. Perfect balance of sweet, bitter, sour, and omami/funk. — 5 years ago
Carlo Maria Rossotto
Excellent. As smooth as silk. A label to remember — 22 days ago