Chris Buggy

9.0

My first dip into Calvados, so I have no frame of reference, but very enjoyable. — 10 months ago

with Jennifer

Mark Eastom

9.0

20-year old. Baked apples, toasted nuts, dried fruits. Warm. — 4 years ago

Shawn Thompson

9.0

Desert time with a sip of Calvados. Ripe apples, vanilla and spices. — 5 years ago

Devin Bray

9.6

Like a deep, spicy apple cider, full of punchy acidity and fragrant, fresh fruit notes that make this a truly distinctive experience. — 6 years ago

Stephen Redenbaugh

9.9

Near perfection....smooth butterscotch, carmel, cream with just enough complex apple and cinnamon spice on the nose. Medium body with a finish that lasts for minutes. My wife’s birth year and it’s nearly as impressive as she is. Worth every single penny!!! — 8 years ago

Amir Hammad

9.7

Insane Calvados from the best in Normandy coming from a blend of 25-30 year old brandy. Toffee, baked apple, almond, citrus fruit, tropical fruit that has you wanting more. Such a complex spirit. — 9 years ago

Christopher Simison

9.2

Phenomenal Calvados. Just lovely. — 3 years ago

Alicia

9.0

Great but very sweet. More dessert wine. Non alcoholic. — 4 years ago

with Ki

Rhonely Boy

9.3

Exactly what I wanted, top shelf, beautiful apple floral, fruit, bark… a lot was captured in the distilling.

Nose,: Large, bright, clean, fresh apple, sweet cider, apple tree bark, rocks, soil.

Palette: Palette cleansing alcohol, followed with notes of fresh cider Apples, apple wood and oak, back palette predominate.

Medium finish

Used for in onions with light crushed anise seed for Moroccan spiced brisket, Apple & Honey Sangria, apples & date stuffed challah, as well as enjoyed on its own.

— 5 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

10

#calvados amber color pronounced aromas of bruised apples, apple tart, plum and pear jam and apricot jam. On the palate smooth as a baby’s butt and hints of toast and coconut. — 6 years ago

Beau Carson

9.4

Distilled in 1987 and absolutely beautiful. Nice way to introduce myself to the top level of Calvados. — 9 years ago

alewifery

10

No brainer in Calva world. — 10 years ago

Andrew Harris

9.5

Apple Mouthfulls ! — 10 years ago

Casey Donohue

9.2

Heavy tannins, not a ton of acidity, some berry and pepper — 3 years ago

Andrew Holod

National Sales Grapes of Spain

8.9

This finished in Cognac barrels. It offers a much drier expression focused on wood characteristics. Savory and firm this would be good with some pate or foie. — 4 years ago

Pooneet K

9.4

Happy fall! Calvados remains the best after dinner drink, in my somewhat humble opinion, especially on a crisp autumn evening. — 5 years ago

Pooneet K

9.1

As a big fan of Camut’s calvados, this was a ton of fun to try. First time having anything like this. At only 17% abv, much more drinkable after a long meal than calvados. Beautiful deep caramel apple nose. A bit lighter if you’re expecting a brandy, which this is clearly not - but really very nice (and perfect for the fall and alongside an apple crumble!) — 6 years ago

Jusden Aumand

9.0

Creamy fruity notes integrated well with the barrel spice. Some secondary development peeking through thanks to the extra couple of years aged — 7 years ago

with Andrew

Matt Sterr

9.3

No malo. Light and delicate, very pure. Chablisian. Feminine and delicious. — 9 years ago

Drew Childers

9.3

Delicious, just need to find real calvados in US now. — 10 years ago