Matt Perlman

9.3

I don’t know how to evaluate this but it was excellent — a month ago

Mark Eastom

9.0

20-year old. Baked apples, toasted nuts, dried fruits. Warm. — 2 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

10

#calvados amber color pronounced aromas of bruised apples, apple tart, plum and pear jam and apricot jam. On the palate smooth as a baby’s butt and hints of toast and coconut. — 5 years ago

Christopher Simison

9.2

Phenomenal Calvados. Just lovely. — a year ago

Alicia

9.0

Great but very sweet. More dessert wine. Non alcoholic. — 2 years ago

with Ki

Shawn Thompson

9.0

Desert time with a sip of Calvados. Ripe apples, vanilla and spices. — 3 years ago

Casey Donohue

9.2

Heavy tannins, not a ton of acidity, some berry and pepper — 2 years ago

Andrew Holod

National Sales Grapes of Spain

8.9

This finished in Cognac barrels. It offers a much drier expression focused on wood characteristics. Savory and firm this would be good with some pate or foie. — 2 years ago

Pooneet K

9.4

Happy fall! Calvados remains the best after dinner drink, in my somewhat humble opinion, especially on a crisp autumn evening. — 3 years ago

Devin Bray

9.6

Like a deep, spicy apple cider, full of punchy acidity and fragrant, fresh fruit notes that make this a truly distinctive experience. — 5 years ago