When in Argentina drink…..rose? Syrah based rose from the extreme North of Argentina, in Juyjuy, just south of Bolivia & Paraguay. At 15.1% abv a “ light” red. Fresh cut wild strawberries soaked in rum, & sure, runs a bit hot but who’s counting when drinking rose in BA. Apparently some young, brave guns making wine this far north & it’s delicious. Enough balance to keep things lip smacking. — a year ago
Un vino que necesita decanto o respirar unos 20 min, excelente en Nariz , sedoso y elegante , moras, cerezas, ligeramente a tabaco, acidez y taninos muy balanceados ! — 2 months ago
Medium-deep ruby color.
Aromas of raspberry, tomato leaf, cherry, spice.
Dry. Flavors of cherry, raspberry, cinnamon, clove, peppercorn, tomato leaf, subtle leather/earth, cocoa on finish. Medium-rich, velvety tannins.
Intensity: 4/5
Complexity: 4/5
Balance: 4/5
Finish: 4/5 — 5 months ago
Last 750 bottle have 1 magnum left. WTSO. Drinking beautifully. Cherry prune/fig smooth tannins. Delicious. Great length. North Italia — a month ago
Lots of tart cherry — 2 years ago
Norman Gennaro
Fernando De Castilla Antique Amontillado Jerez Xeres Sherry, Spain NV. He told me this would be sour and fade. It did but still didn’t love — 22 days ago