Bob McDonald

9.3

This full bodied white is made from the Falanghina grape - the main grape of Campania. Golden yellow in colour. Aromatics of mouldy apple and fresh herbs. Fermentation takes place in 70% stainless steel and 30% barrique which is the perfect oak influence for this wine I believe. I have previous Delectable notes for the 2018 vintage. A good white for when the weather cools down. — 15 days ago

Alvaro Bustillos

9.4

Lalo o alex leal — 2 months ago

Doug Powers

9.0

Lovely red cherry and red berry aromas and flavors, medium-bodied, lively acidity, ABV below 14%, a really enjoyable sub-$10 Spanish Garnacha!! — 3 months ago

with Jim

Julian Wright

9.2

If you can find this wine… by 2 bottles you will not be disappointed. Excellent Cabernet Franc. Pair with a Rib Eye or a steak of your choosing! Tremendous value from Argentina. — 6 days ago

Willem Booij

9.2

A little bit high on alcohol but a smooth suducer! — 16 days ago

Bradley

9.0

Color: light red
Smell: prune, raisin, fig, blackberry
Taste: cherry, truffle, tart, cranberry
Acid: mild
Tannin: higher tannin — 3 months ago

Nick Heymann

9.0

Full bodied but not overwhelming. Lots of berry textures and the leather/nutty finish is very smooth. I could enjoy this over a broad array of meat and pasta dishes. — 3 months ago

Noah Ross

9.0

Sight: Completely opaque, blood red, slight tawny. On nose: fruit forward, tobacco. On mouth: very smooth, full bodied, was difficult to taste fruits but strong oak and earthy presence. Might not have been at correct temperature. — a day ago

Mel

9.0

Soft and fruity with balanced tannins. Maybe softer than preferred to pair with pizza, but quite good anyway on its own — 20 days ago

Mimi Sirakova

9.0

Blueberry and blackberry taste, leather aroma, very smooth — 3 months ago