2022 vintage. Grand reservation Malbec. Excellent day 1. Goes a bit jammy by day two — 20 days ago
Lovely bunch of coconuts. Oak glazed in balsamic. Agreeable. — a month ago
Sedoso, equilibrado y elegantes. Crece mucho en la copa y encuentras olores como humo, tierra, tabaco, nuez moscada y clavo. Acidez balanceada y taninos presentes que persisten con elegancia. — a day ago
Salted orange peel. Butterscotch. Toasted nuts. Amaze balls. — a month ago
4/2026. Good fruit with some spice. Full flavor that paired well with the dry aged ribeye at Halls Chophouse. — a month ago
Excellent with a completely outrageous chunk of bleeding super quality angus beef — a month ago
Lemon curd and medium mouthfeel. Nice acidity! — a month ago
Peter van den Besselaar
vintage 2019 | Cinnamon and brushwood, for me surprisingly soft, beautiful — 12 hours ago