Bobbi Jo Broxson

9.2

Great Brunello — 4 days ago

with Brian, Dave and 1 other

Devin B

9.4

I love good vermentino! A bit of crushed gravel and herbs/tomato leaf. Honeysuckle, peach, and orange zest. — 2 months ago

Kamall

9.1

Classic dusty, dark fruit Chianti. — 5 months ago

Adam Baker

9.2

Really good food pairing with Summit Club Christmas buffet. — 3 days ago

with Elissa

Phoebe Jackson

9.0

A lovely drop. — 3 months ago

Danielle Draudt

9.1

At La Libera, Milan with Katie Loft. — 4 months ago

Lyn Farmer

9.3

Crisp and dry, this traditional method sparkling wine is an atypical Lambrusco but entirely seductive — 7 months ago

Jerry Dixon

9.1

We had this with Dewey and Dozieie at Erb Saint in New Orleans. Excellent. — a month ago

David T

Independent Sommelier/Wine Educator

9.2

Beautiful, engaging nose. Full bloom, pink & red roses, cherry hard candy, layered, soft spice, dark cherries, strawberries, raspberries, light herbal notes, hint of bubble gum.

Pretty, ripe, juicy palate. Fruits are light; raspberries, cherries, strawberries and blackberries & black raspberry hues. Wet river stone, dry limestone powder, more pronounced dark, dry tannins, dry herbs, dark spice with some heat, light, dry tobacco notes, barrel dust, bright red & pink roses, magnificent acidity with a very pleasant elegant, polished finish that lands on spice and lasts 90 seconds.

Really good value and one to pick up. — 2 months ago

Chip Habegger

9.2

Not a huge fan of the style, but this was executed well. “Port lite.” Paired very well with roasted pork. — 5 months ago