Solid but didn’t open like I expected. Typical dusty sangiovese with ripe fruit and tannins on the gums. Strong but nothing super special. — 5 months ago
Good legs. Hint of dryness that cuts the richness. — 7 months ago
Very flavorful. Needs decanting. — 2 months ago
Is there an ARPEPE that isn’t good? — 7 months ago
#langhenebbiolo #dellanima — 7 months ago
Delicious! — a year ago
Nice - not spectacular. Shy nose of candied cherries and earth. A little tight on opening - fully expressive in about 3 hours. Palate of raspberries, candied cherries, mossy undergrowth and minerals, rounded out by a kick of clove spiciness. Tannins were grippy but not overwhelming. — 7 months ago
Lyn Farmer
Crisp and dry, this traditional method sparkling wine is an atypical Lambrusco but entirely seductive — a month ago