Helen Arvanitopoulos

9.1

Damn this Montalcino was absolutely god damn superb. Underrated wines in this region. Simply amazing. — 15 days ago

Yoly Sardinas

9.0

Ro Steakhouse! Great food. Good wine pairing — 2 months ago

Tom Casagrande

9.2

Seemingly more youthful than the notes on my last bottle, about 20 months ago, would suggest. A fair amount of bricking at the rim, but the nose shows a nice integration of dark macerated cherry, Provençal herbs, iodiney minerals, and sun-baked earth. In the mouth, the tannins are there but resolving. Decent concentration, and sneaky acidity lifts it up a bit. Nice! — 2 months ago

Sarah Bignami

9.1

@Da Sacerno Bologna — 13 days ago

with Chris

Karyn Fricke

8.9

All around nice wine. Medium acidity, medium tannins. Cherry and dark fruit aromas. Good by itself and pairs nicely with our homemade Tuscan style potato soup. — 2 months ago

Robert Ahlstrom

9.1

Brownish ruby, medium opacity, noticeable tannins, leather and tobacco with red berries, fun grape varietal — 3 months ago

Lance E. Farman

9.4

Well, is there an arpepe that isn't 🔥? — 11 days ago

John Micklethwaite

9.2

Best prosseco i’ve had. Must find it again — a month ago

Rufus King

9.1

Light Trentino red (Pinot Nero) with cherry notes and medium tannin, enjoyed with meatballs at Gigi’s, South End, Boston — 2 months ago

Jerry Dixon

8.9

Cape Roth is over while we were in BALENA for our yummy dinner that Mario made which is chicken cutlets with mushrooms and Caprese salad! — 4 months ago