Seth Masterson

9.3

Leada with Raspberry and garrigue, also light tar notes. It has a character in the mouth that to me is like a crass between a burgundy and a langhe nebbiolo- very dry fruit, light on the tongue and a good dose of very fine tannins.

Opened at a delightful lunch of ribs by Tony Allen in Rochester — 19 days ago

Martijn

8.9

Rather disappointing glass of wine. The nose is all priorat garnatxa but the mouth offers a quite disturbing acidity too. PQR is not good especially when you compare with all other top wines they produce. — 2 years ago

Peter Quinsey

9.0

Like a berry salad with a sour melon candy finish. A little stout but still totally summery. — 2 years ago

with Karen

Seth Masterson

9.0

I love most things from Scala Dei these days and this is no exception. 100% Garnacha rosé that doesn't give you much hint of aroma so your pallete is auep by the spice and near perfect fruity acid. — 3 months ago

Ericsson

9.7

Another piece of history from Napa. 2013 vintage. Rumor has it that RP gave this wine and vintage a perfect score. Can’t disagree but I’m not RP. At Scala in downtown Napa. — a year ago

Ian Hamel

9.0

2021 winter. This had some nice spice and bitter cherry, but the oak is unnecessary. — 3 years ago

Hajime Kawasaki

9.0

カプリ島の、ワイン。2017年
地ブドウ
ヒラメのタルタル、キャビア、ポテトの細切りサラダに。 — 8 months ago

Sipping Fine Wine

9.3

Blend of mostly Garnatxa and Carinena, aged in American oak, deep Ruby with aromas of ripe berry fruits, spice and oak. On the palate flavors of blackberry, currants and raspberry with vanilla, smoky cedar and licorice. Fine chewy tannins, medium+ finish ending with fruit, oak, sweet spice and earthy mineral character. Nice! — 8 months ago

Peter Sultan

9.1

What’s cool is the almost orange copper color, & the seriously savory flavor profile. Had w 4th of July bbq ribs & it held its own. — 2 years ago

Theis Guldager

9.0

Irma, 6 for 400. Drukket mange gange. Lækker, kraftig bulderbasse. Modne bær, tanniner, og kraft. God primitivo. — 4 years ago