Stellar Barolo. Definitely of the new school, lighter color, lightly structured, but radiant fruit in a refined style. Decanted 2hrs. Perfect pairing for veal/osso buco, maybe less so for a roast. Some debate whether more age would refine the fruit further or cause it to dissipate. No idea but have two more so can experiment! Made me want to get on an overnight to Piedmont tonight. — 7 months ago
The palate is refreshing despite being a bit muted. A bit of glycerin with notes of rosemary and herbs. — 15 hours ago
Loved this! — 4 months ago
Beautiful, feminine Barolo. — 7 months ago
Always a toss up between this and Vigna Elena. Great stuff — 9 months ago
Henry Luiker
A magnum from The Reserve Cellar $462. A heavenly bed of roses, about as good as this style of Barolo can get, for a not immodest price. — 9 days ago