Roman Ochocki

9.2

A strawberry, cherry and... licorice & leather. Very nice balance between fruitiness, acidity and tannins. — 2 months ago

Michael Walker

10

Stellar Barolo. Definitely of the new school, lighter color, lightly structured, but radiant fruit in a refined style. Decanted 2hrs. Perfect pairing for veal/osso buco, maybe less so for a roast. Some debate whether more age would refine the fruit further or cause it to dissipate. No idea but have two more so can experiment! Made me want to get on an overnight to Piedmont tonight. — 6 months ago

Tyler Felous

9.5

This is just so good. Amazing color. Translucent ruby. So alluring, elegant, bit of structure picks as it opens. Punches so far above its weight — 9 months ago

Breana Kitchen

9.1

Loved this! — 3 months ago

Sam Friedland

9.5

Beautiful, feminine Barolo. — 6 months ago

Kevin Arndt

Specialist Grand Vin Colorado

9.3

Always a toss up between this and Vigna Elena. Great stuff — 9 months ago

Scott Kusalik

9.0

Ripe fruit, nice balance, great pizza wine — 2 years ago

Bob McDonald

9.3

Wine prices in Tokyo tend to be expensive but this was about $200 AUD. Probably sounds dear but when you’re here that’s not too bad. Medium crimson in colour. Just medium bodied - red fruited with cherry, strawberry and earthy silty notes. On the palate went well with a Grade 4 Waygu steak which was very expensive but it was a good match. All very satisfying. From a good vintage in Piedmont. The photo is from the Delectable library but the vintage we had was 2016. — 5 months ago

romo

9.1

Bargain Nebbiolo hits the spot w basic Italian. — 8 months ago

Brendan Baker

9.3

Raspberry, green herbs, savory red and black fruit, med + body, med + acid 😋 — 2 years ago