Boris Mathiszik

8.9

New vintage of this Nebbiolo import by Kermit Lynch. Perfect summer quaffer. Light and bright acidity. That bottle will be finished quickly. 😊 — 19 days ago

Sam Friedland

9.5

Beautiful, feminine Barolo. — 7 months ago

Brendan Baker

9.3

Raspberry, green herbs, savory red and black fruit, med + body, med + acid 😋 — 2 years ago

Lev Lavrichtchev

9.3

Jul 2025; one hour decant, very nice classic Barolo, traditional style, on the elegant side. Very good balance of everything, long and textbook aftertaste, singing now but can age more to improve a little — 6 years ago

Breana Kitchen

9.1

Loved this! — 5 months ago

Xavi

8.9

Very tamed for a young nebbiolo. Tannins still a little harsh but quite smooth drinking. Subtle red fruit with some spices. — 2 years ago

Scott Kusalik

9.0

Ripe fruit, nice balance, great pizza wine — 2 years ago

Rodney Miller

9.2

The palate is refreshing despite being a bit muted. A bit of glycerin with notes of rosemary and herbs. — a month ago

Roman Ochocki

9.2

A strawberry, cherry and... licorice & leather. Very nice balance between fruitiness, acidity and tannins. — 4 months ago

Michael Walker

10

Stellar Barolo. Definitely of the new school, lighter color, lightly structured, but radiant fruit in a refined style. Decanted 2hrs. Perfect pairing for veal/osso buco, maybe less so for a roast. Some debate whether more age would refine the fruit further or cause it to dissipate. No idea but have two more so can experiment! Made me want to get on an overnight to Piedmont tonight. — 8 months ago