Another straggler that aged better than expected. Medium bodied with red fruity notes still present balanced by earthy acidic palate — 3 months ago
An amazing nebiolo! Needed several minutes before drinking, but kept getting buafter that — 5 months ago
Love it local here — 2 months ago
S'accorde biem eb regardant le patinage artistique.
Des notes d'agrumes et de pomme verte. Aussi la petite touche saline en fin de bouche. — 3 months ago
Wenn es einen nebbiolo wein im burgunder-stil gibt, dann ist es Roberto Voerzio. PS: Sas Assetato in Asti ist eine der besten je erlebten weinbars. Die auswahl, armosphäre im ungeohnten 1.stock und vor allem die komppetenz der inhaberin ist für italien vorbildlich!! — 5 months ago

Affordable, light, and drinkable. My new budget summer red — 2 months ago
Light Trentino red (Pinot Nero) with cherry notes and medium tannin, enjoyed with meatballs at Gigi’s, South End, Boston — 6 months ago
Sipping Fine Wine
Blend of 80% Cabernet Sauvignon, 8% Malbec, 7% Syrah and 5% Petite Sirah, deep Ruby color with aromas of red and black fruits with tobacco and woodsy spice. On the palate flavors of black cherry and blackberry with smoky tobacco, black pepper and herb notes. Medium+ finish, fine tannins, ending with fruit and spice. — 21 days ago