Andrew Cullimore

9.3

Quite young looking lemon , just a hint of gold . very fine bubbles , that dissipate quiet quickly in a white wine glass . Lots of roasted nuts , toasted bread , caramel , and a oyster shell , caramelised lemon peel , saffron , lemongrass and a hint of curry . On the palate this has more of the caramel notes , with saffron , some lemon, mineral a quite tight , slightly astringent acidity and mineral finish. Not overly intense but quite good length , with mineral , oyster shell , toasty , brioche finish . This is fully mature and is at peak in magnum , drink now and over the next 5 -10 years . Disgorged March 2020 — 2 days ago

Mary H

9.4

Pear danish pastry — a month ago

Thijs Hendriks

9.8

2009 based — 2 months ago

Lee Pitofsky

9.4

169 in an amazing spot, one of the best drinking editions right now! — 6 days ago

Brett Francis

9.1

One of the better champagnes I’ve had in a while and I don’t usually like champagnes. — a month ago

Will Semons

9.7

Near perfect — a month ago

Ryan Labbe

9.0

This hit me just right. Pleasantly surprised. Will drink again. — 2 months ago

Shona Claremont

9.5

More robust than an LPR. — 15 days ago

Somm David T

Independent Sommelier/Wine Educator

9.4

They are the King’s of Champagne for a reason.

Beautiful mousse. Both yellow & white stone fruits, tropicals, lime & lemon zest/pulp, green & red apple, cream to whipped cream, ginger skin, grey volcanics-limestone minerals, white spice, taunt chalk, baguette crust, sea fossils/foam, white spring flowers, yellow lilies, excellent acidity, balance, structure, tension & elegance for days with a finish that ends balanced on fruit & minerality.

@Delmonico Steakhouse Las Vegas — a month ago

Ed Chin

9.2

Only had a small taste and was impressed how different and exciting it made me feel. — 2 months ago