Fabio Franchella

9.0

With my collegues from france, spain and iraly — 25 days ago

Blue Dee

9.7

Fruity and perfectly balanced. — 3 years ago

George Booth

9.4

This is a keeper, had this with poached salmon garlic shrimp and spinach. Wonderful full body with just hints of herbs and a little olive.
— 4 years ago

Melissa Wickert

9.0

Light and refreshing! — 8 years ago

with Scott

Jay Kline

8.9

Opened the precious day and kept in the wine fridge overnight. The 2021 “La Rocca” pours a straw color with medium- viscosity. On the nose, the wine is developing with cheese and melons: cantaloupe, musk melon, Taleggio and Pecorino Romano with some lemon and raw almonds. On the palate, the wine is dry with medium acid. Confirming the notes from the nose. The finish is medium and there’s palpable texture. A fun wine and more interesting than most Gavi’s I’ve had recently. This is 100% Cortese sourced from their vineyards in Barbaresco and San Rocco Seno d’Alba; fermented and aged in French oak barriques. Drink now. — 2 months ago

Julia

8.9

90 points on sale $11 — 3 years ago

George Booth

8.9

Had this wine with some wonderful wild boar in Todi. — 6 years ago

Michael Fiur

9.3

Rocco restaurant Lisbon 10/14/23 — a year ago

Steven Heydemann

9.4

Mistaken ID. The San Rocco, 2001. Fabulous. Just an intoxicating nose. Love this. — 2 years ago

Paul J

9.1

One of the better Italian wines I’ve had. 30+ minute decant. Almost maroon in color with brown edges. Nose had firewood and new plastic on it. Wine had bricking and was dominated by caramel and honey, with some plum and blackberry elements. Medium finish. High OH. — 5 years ago

with Brooke