Jose Lorenzo

9.4

Carbone Vino Rhône Wine Dinner — 2 months ago

Pooneet K

9.3

Haven’t had Cascina Fontana before and glad I got to try it - very nice. It’s been a bit since I’ve had a wine with good age - for some reason we have had a lot of younger wine of late. Good reminder of the potential. Still majority primary but some secondary present too. Earth and tobacco but great fruit expression. Excellent acid. Pitch perfect pairing with veal Marsala at Carbone. — 2 years ago

Julia Zhu

9.0

Pleasantly surprised at Carbone — 4 years ago

Niki Gilbane

9.5

Drank this at Carbone (at Sadelle’s, due to COVID indoor 25% capacity). Adored this, especially when paired with the amazing meal. Would like to try again to see how it stands alone — 6 years ago

Jay Kim

9.1

Carbone w/ Jamie & Evan - April 11, 2020 — 6 years ago

Fredybeans

9.2

Robe rubis à pivoine
Nez frais précis framboise et fruit rouge petite pointe épicée
Bouche ample mais fraîche avec des note de fruit rouge et de cuir finale fraîche — 7 years ago

Evelyn Fleisher

9.2

Excellent wine, had at Carbone — 7 years ago

Jose Lorenzo

9.0

Carbone vino Rhône wine dinner — 2 months ago

Eric

9.4

Good. You’ve probably had something like it. Day 2 update- bumped to 9.4 as the earth and minerals came out. Nice second label wine- great for the scratch. — 4 years ago

Danny Policicchio

9.0

Wine at Carbone! — 4 years ago

Amy Yan

9.0

Great with their famous pasta at carbone. — 5 years ago

Romain Fitoussi

8.9

2nd bottle and still so much pleasure. The well-worked Tannat grape brings notes of black plums; a mineral touch reminiscent of carbon or chemical smoke (not unpleasant), completed with a gourmet chocolate side, and notes reminiscent of pine or cedar sap or eucalyptus. The palate is supple and round with a lot of volume. The wine can still age for several years if we judge by the aromatic density. The tertiary woody touches are well melted, this is a good beefy and greedy bottle which will go as well with a chocolate desert as with a duck breast. Sweet and sour cooking will also go very well.

2eme bouteille et toujours autant de plaisir. Le cépage Tannat délivre des notes originales de prunes noires; une touche minérale rappelant le carbone, la fumée chimique (pas désagréable), complété d’un côté chocolaté gourmand, et des notes évoquant la sève de pin ou cèdre ou l’eucalyptus. La bouche est souple et ronde avec beaucoup de volume. Le vin pourra encore vieillir plusieurs années si on en juge par la densité aromatique. Les touches tertiaires boisées sont bien fondues. Un vin costaud et gourmand, qui ira aussi bien sur un désert chocolaté qu’un magret de canard. la cuisine sucrée/salée ou aigre doux ira très bien également. — 6 years ago

YNlover

9.0

Delightful. Forgot how good barbaresco could be. Queen matched well with rigatoni @ Carbone — 7 years ago

Hugh Molten

9.3

Carbone 2019 — a year ago

David Brown

9.2

Better than a year ago — 4 years ago

Stu

9.4

Vino Carbone Dallas Texas — 4 years ago

hiro

9.1

4日目にタンニンこなれて旨くなった — 5 years ago

Ying Cheng

9.1

Amazing Chianti. Drank it alongside Carbone pasta. — 6 years ago

Robert Swart

9.0

Light bodied. Strong primary flavor of black raspberry. Pairs well with a variety of pasta sauces. — 6 years ago

Luciano Silva

8.9

lovely find. notes of chocolate, dark berries and charcoal. this Barbera is a little different from the previous ones I had. It’s got full body, dark colour and long lasting in the palate. I recommend it. bella scoperta. note di cioccolato, bacche scure e carbone. questa Barbera è un po 'diversa dalle precedenti che avevo. Ha corpo pieno, colore scuro e lunga durata al palato. Lo consiglio. — 7 years ago