Brian Grech

9.5

Best in the category — 4 months ago

David D

9.1

Delicious, lush, and savory. Good Barbera acids, prune, stewed cherry, cola/black tea, wet earth and some mushroom, Piedmont tar, some minerals. From Amaro Spirits and Wine. 01/29/22 — 5 years ago

Mike Smith

9.2

Dark and bitter! Delicious. — 5 years ago

Matt Sterr

8.9

Not too sweet. Not too bitter. — 6 years ago

David D

9.0

Plum, violets, baking spice, ripe blackberry, stewed cherry, slate, charcoal/flinty. From Amaro Spirits and Wines. — 6 years ago

Rob Brobst III

9.4

Settle my tummy stuff!!! — 8 years ago

dan mecchi

9.4

after a great meal... a bit of the old country from the town of my grand parents... — 8 years ago

Jay Kline

9.1

I love amaro and one of my favorites is Meletti. It’s a perfect after dinner drink. Caramel, cocoa, saffron, anise, sandalwood. Bellissimo! — 2 years ago

David D

9.1

Blend with local Nebbiolo. Maybe less mineral than 2019. Good tar/roses, brambles, apple, some wet steel, very mellow tannins and acids, pretty young. From Amaro Spirits and Wine. 01/26//22 — 5 years ago

James Brenner

9.3

Another stellar rosato from MS! — 6 years ago

David D

8.9

Funk on the nose, ripe red fruit, cranberry, and a lot of acid, graphite, gamey. From Amaro Spirits and Wine. 10/29/20 — 6 years ago

Nick Davis

9.5

Super yummy, medium bitter, luscious. — 7 years ago

Peter van den Besselaar

9.3

NV / lovely digestive based on Blood orange Peel — 8 years ago

Stephen Redenbaugh

9.4

Amazing stuff... a pour from a friendly bar-tender rocked my world. Hand carried back from Italy, this elixir was bottled in the 70’s. Amazing complexity, light tan, not much viscosity... but the aroma!!! And the finish!!! Dust, rhubarb, olive juice, raisins, and the elusive smell of my great-grandmother’s dusty dry doilies that we’re starched to an almost flatness on the arms and backs of her living-room chairs. Have to find a bottle!! — 8 years ago

Matt Konopka

9.0

Citrus, rosemary, blueberry — 4 years ago

with Marisa and Andrew

Mike Smith

9.0

Really nice amaro, both fruity and alpine. Not too boozy (25%) so easy to drink. — 5 years ago

David D

9.0

Dark ruby, pretty full bodied, stewed red fruit, wet granite, some tobacco, cocoa. From Amaro Spirits and Wine. 03/23/21 — 5 years ago

aisforalan

9.1

juicy. nice acid. herbs on the nose. light bodied. nice chilled. highly drinkable. buy again. from amaro. — 6 years ago

Peter Sultan

9.1

In a softer but still vibrant style: faded burnt toffee, expresso grinds, sautéed crispy mushroom, a touch of Carmel. This amaro typically was the crowd pleaser when served w other, stronger & more vegetal amaros. — 7 years ago

Jay Kline

9.5

The pièce de résistance on a night of amazing friends, food and wine. My first Cappellano Chinato and this was a stunner. Not quite amaro but definitely on the savory side. Loads of roots, mint, anise and other herbs. Paired with the fudge brownie. I can’t wait to have this again some day. — 8 years ago