Audrey Nadeau

9.1

De la marmelade, le miel, lde l'abricots et des notes de caramel et de noix. — 6 months ago

David Smisek

8.9

08/05/23 w/spaghetti. Brought back from Lisbon (3/13/22 near AirBNB)
Smooth, fruity balance. Enjoyable. Perfect with pasta. — 3 years ago

Kristina A.

9.1

Picked up this bottle in Macomb at Wine Sellers. — 4 years ago

Walter Frasca

8.9

Wal had the 2018 Jan 29th 2022 — 4 years ago

Sipping Fine Wine

9.2

Made from low yielding 90-year old vines, deep Ruby with aromas of red/black fruits and floral spice. On the palate flavors of blackberry and plum with cacao, black pepper and floral citrus. Firm tannins on a long finish ending with fruit and mineral character. Nice but needs a few years in big the bottle!! — 6 years ago

Anne Smykal

9.1

Hearty and bold. Great winter wine. Blend is Aragonez, Alicante Bouschet, Syrah, Cabernet Sauvignon. — 6 years ago

Dan R

9.1

excellent dessert wine from Portugal - kumquat, white raisin, apricot with ample acidity. Really like the mouthfeel and verve here, quite elegant — 7 years ago

Matt Perlman

9.1

Domo arigato Rabigato! Fragrant and zippy with some skin contact heft — 7 months ago

Randy Fuller

9.6

Actually a blend of Cab Sauv, Castelão, Syrah, Touriga Nacional and Alicante Bouschet. This wine is a very dark purple, almost inky. The nose is also dark, showing blackberry notes alongside savory tobacco, spice and earth, all in a very smokey framework. The palate of this interesting blend is nearly stunning. Tannins have a good grip, but the blue fruit flavors are amazing and the acidity leaves the sipper salivating. It seems bizarre to me that this wine cost less than $10. It drinks like it should cost much more.

— 2 years ago

Brian Lenich

9.2

Awasi first lunch with JoAnn Amy and Jason — 4 years ago

Darren Harper

9.7

Very good! — 5 years ago

with Natalie

Martinez

8.9

Fresh entry-level wine from one of Bierzo’s most exciting producers, a blend of Palomino Fino and Doña Blanca from old vines rooted on slate and quartzy soils in a vineyard named Frontairo. Dry, aromas of toast and straw. Citrus, saltiness. Good acidity. — 6 years ago

brando cox

9.2

Buy this. An amazing concentrated with flavor red fruit and balanced oak, ageworthy Portuguese value find.
👃 vanilla blackberry blackcurrant tobacco red fruit cherry dark fruit leather
👄 solid balance. blueberry chocolate cassis raspberry jam
Currently enjoying overlooking the city of Luanda, Angola — 7 years ago

Yoly Sardinas

9.1

100 💯 Petit Verdot — 9 months ago

Steve Rura

9.1

Very tasty aged Portuguese red. If I had it blind, I would guess Northern Spanish - Ribera del Duero or Rioja. Smooth and slightly musty/earthy from the age (got some cork crumbles). Opens pretty quickly, with concentrated red fruit and some blackberry. Pleasant tannic grip with a soft texture. Bold flavor throughout, big body (14.5% abv), some pepper and dry grass on a savory finish. Nice for a reasonable price. — a year ago

Rachel Hammons

9.4

I got the 20 yr? Super sweet dessert wine. — 4 years ago

Marcia Costa De Sant Anna

9.0

Excelente tinto de uvas Castelão com 14,5% de álcool. Notas de framboesas e cerejas com fundo amadeirado pela passagem em barricas de carvalho francês. Espero poder visitar essa vinícola! — 5 years ago

Peter van den Besselaar

9.2

Vintage 2018 | Sultry, black cherries, chocolate, rich smell and velvety taste. Good effort! — 6 years ago

Duncan Allen

10

An excellent Portuguese red wine with a fabulous smooth taste. Would rate it 92/100 — 6 years ago

Eddie Bear

9.5

4.55E continente 20/7/19 — 7 years ago