Louis Martin

8.9

Dry, light bodied, tart citrus accents that complemented a salmon with lemon sauce dish nicely. — 5 hours ago

Doug Cranmer

9.1

Soft, but structured stone fruits. Some classic Barbaresco notes. — 4 months ago

with Mary

Fabio Franchella

9.1

So eine schöne frische im glas. Weisse blüten, leicht schiefer, hauch zitrone und gar etwas pfirsich — a year ago

Maddie Regan

9.5

Delightful. — 4 years ago

Jakub Kalinowski

9.0

Ripe & fruit forward with dark cherry & blackberry and a whiff of Mediterranean herbs.
Rich yet very fresh & balanced on the palate with beautifully polished & juicy tannins and a perfect balance between the sweet fruit and sappy acidity.
This is a nice one - richer & heavier yet very drinkable at the same time.
Excellent match with grilled meat. — 5 years ago

Andrew Lohse

9.0

Light and spicy with some savory, earthy notes — 7 years ago

David Myers

9.1

Really fun. No pretension just an easy wine to drink. — 8 years ago

Laura Berry

9.0

Had at Suffolk Punch — 10 days ago

Nina Zie

9.0

Off-dry. Not too serious. Nostalgic for me. — 2 months ago

Debra Copeland, WSET3, SWS, CSWS

9.0

Colour is very pale with just the lightest hint of coral pink. It’s off-dry with lots of ripe tropical fruits on the noise and palate - cantaloupe, peach, and a hint of floral. It’s a very interesting blend of grapes. — 9 months ago

Stuart Pollack

9.4

So flavorful. Great flavors and so complex. A mixture of pineapple, grapefruit, and lemon. Perfect white wine choice for a meat-based pasta like Bolognese. — 3 years ago

Madeline Shaw

9.0

At Bairro do Avillez in Lisbon with Marie, Callie, Bailee and Michelle — 5 years ago

Alexander Motola

9.2

Best Greco I’ve had, and I’ve had many. This is an amazingly underrated grape, but’s great along, with cheese, or light fare. All I know is that I want to try some of the other obscure Mastrobernardino whites I can’t usually get and in fact have barely heard of. — 6 years ago

Anthony Lombardi

9.0

Portuguese grape called Treixadura, but made in Northern Spain. Pretty floral nose, full bodied & a lemon curd & fresh berry thingy going on. Unique and the kind of thing I want to be discovering. — 7 years ago

David Smisek

9.0

09/29/26 TW $40. Bought on 06/30/22. Smooth fruity slight smoke flavor. Buy again at this price point. — a month ago

Jay Kline

9.4

La Ca’Növa is now under fifth generation leadership; they used to sell all their fruit to Gaja. Super traditional methods with a twist; they used botti made of Austrian oak instead of Salvonian. Vigna Bric Mentina is a sub cru of the Montefico MGA where the soils are relatively sandy.

Popped and poured; enjoyed over the course of two hours. The 2015 “Vigna Bric Mentina” pours a garnet color with a transparent core; medium+ viscosity and no staining of the tears. On the nose, the wine is developing with notes of ripe Morello cherry, raspberry, strawberry, roses with freshly cut stems, cedar chest, dried herbs and gravelly earth and minerals. There’s also a kiss of VA, just in case you needed a reminder that this is a traditional Italian wine, lol! On the palate, the wine is bone dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and slightly savory. This is absolutely baller. How did I sleep on this producer for so long? Oh yeah…I remember: access. I live in Omaha. Welp…now I have another producer to chase. Drink now with patience (enjoy the ride!) and through 2045. — 7 months ago

James Everhart

9.0

Good fruit and body similar to a reason but not quite as acidic. No idea what the grapes are. another reasonably priced Nova Scotia Wine at less than $20. — a year ago

Iain Newton

9.0

Delicious. — 5 years ago

Kaela Myers

9.2

A party bottle babyyy — 6 years ago

Matt Waring

8.9

Absolutely racy Nebbiolo with notes of blueberry, cherry, and burnt pencils. Primo quality at the entry level — 7 years ago

with Christine