Lorraine Mackay

9.0

Great value for money, slightly fizzy. Very light and easy to drink on a hot day! — 12 days ago

Bonnie Chu

9.0

With homemade meatballs and marinara tagliatelle 🍝 — 3 months ago

Anthony De Blasi

9.3

Again an excellent showing in QPR. Light on it’s feet (pinot noir like), animalistic, pure. In Italian we say: “una Barbera in purezza” — 4 months ago

Kristjan Lamont

9.4

Perfect for warming you up over a special holiday.

Crisp and fruity with lots of pear and green apple — 8 months ago

Christian Dandonneau

9.1

Bouche par un fruité qui mouille, qui s’accroche et s’accroche encore, laissant une finale à la fois nette, substantielle et légèrement saline. — a month ago

Frank Artale

9.4

Beautifully aging nebbiolo. My first example from this producer. Everything I like in this kind of wine. Sour red cherry, mint, rose, sweet tobacco. Finish goes on and on. Tannins well integrated and still plenty of acid. Classically made with no heavy oak as far as I can tell. — 4 months ago

Bob McDonald

9.0

Brief notes. Mid Ruby in colour. Dried fruit on nose and palate. Liquorice. Finishing in very Nebbiolo fashion with fine powdery dry tannins. Went well with homemade Pizza. — 5 months ago

Ian Hamel

9.0

2024 spring. Has good Nebbiolo character in a relatively open-knit style — 2 months ago

Sipping Fine Wine

9.0

Pale lemon color with aromas of stone fruits and floral scents. On the palate flavors of apple, peach and blossom citrus notes. Medium finish, lively acidity ending with fruit and citrus character. Nice! Organic! — 2 months ago

M_C_B

9.1

Crispy and citric — 4 months ago

with LaPie