Drinking well now, this has pretty good structure and acids for an ‘18. Dark macerated cherry, spice, and low-toned earthy minerals on the nose. Vigorous in the mouth, with acids, alcohol, and tannin jockeying with each other for primacy. Clingy dark cherry and savory minerals on the palate. This will easily keep and improve over the next 5 years. — 3 months ago
More NY wine spectator — 4 months ago
Excellent in every way for a Nebby — 5 months ago
Lots of minerality, smells of petrol. Interesting yeasty undertones. Great for sipping, be cautious pairing with foods — 2 months ago
Wonderful wine! Dry as the Sahara desert, complex nose, cherry, herbs, very small touch of citrus. Long lasting on the palette. Paired beautifully with a crispy duck leg confit — 3 months ago
On nose, its warm and ripe fruits there, oak, black cherries, some white pepper. On palate, wine is medium bodied, fruit is still fresh despite of some aging, tannic at the end, and elevated acidity. This still need some time, try it after 2026 if you can hold it. Cheers! — 4 months ago
Good leathery all-rounder, purchased Cambridge. 2021 vintage. — 3 months ago
Inseon Hwang
Solid classical Brunello. Nice structure and tannins. Cassis, oak, dried leaves. — a month ago