Tom Casagrande

9.2

Drinking well now, this has pretty good structure and acids for an ‘18. Dark macerated cherry, spice, and low-toned earthy minerals on the nose. Vigorous in the mouth, with acids, alcohol, and tannin jockeying with each other for primacy. Clingy dark cherry and savory minerals on the palate. This will easily keep and improve over the next 5 years. — 24 days ago

Eric Halim

9.2

On nose, its warm and ripe fruits there, oak, black cherries, some white pepper. On palate, wine is medium bodied, fruit is still fresh despite of some aging, tannic at the end, and elevated acidity. This still need some time, try it after 2026 if you can hold it. Cheers! — 2 months ago

Neal Ferry

9.0

Excellent in every way for a Nebby — 3 months ago

Inseon Hwang

8.9

Solid for the price. Still young. Not too distinctive. A little acidic and tart. — 2 days ago

Peter Sultan

9.0

Always worth a revisit- Thanksgiving wine, more grapefruit zest than I remember, to be drunk near room temp like a light red. Savory & iodine edges. — a month ago

Doug Powers

9.1

Rich dried black fruit aromas and flavors, some round and almost sweet aromas from the oak, plenty of structure and acid, long, lingering finish, very fine Chianti Riserva!! — 2 months ago

with Jim

Colin Neel

9.3

Wonderful wine! Dry as the Sahara desert, complex nose, cherry, herbs, very small touch of citrus. Long lasting on the palette. Paired beautifully with a crispy duck leg confit — a month ago

Bill Rollins

8.9

Good leathery all-rounder, purchased Cambridge. 2021 vintage. — a month ago

leon egozi

9.4

More NY wine spectator — 2 months ago

Jamie Lauder

9.0

2020 vintage.
A blend of Sangiovese, Cabernet Sauvignon and Cabernet Franc from Maremma in Tuscany.
12 months aging in French oak barriques and tonneaux with a few months in concrete and finished with 6 months of bottle aging.
Bright, deep ruby red with a nose of plums and licorice.
Blackcurrant, berries and cherries, leather with silky, polished tannins.
A smooth and gentle crisp acidic finish. — 3 months ago