Sipping Fine Wine

9.1

Deep Ruby color with aromas of dark fruits, flinty spice, floral and oak notes. On the palate flavors of blackberry, black cherry and plum with notes of espresso, cacao and licorice wrapped in oak. Firm tannins, great old world balance with acidity, full body, long finish ends with fruit, oak, spice, and earthy mineral character. — 19 days ago

Alvaro Bustillos

9.3

Boda andrea david javier ceesar fran — a month ago

Tom Kohli

8.9

Nice smooth lighter red. Would buy again. — 2 months ago

with Anna

Mike Matsumoto

9.0

東大和のワイン仙人おすすめのリオハ赤、2022年もの。当然ながらまだフレッシュさも残りますが、パワフルでタンニンは滑らか。味わいもオレンジピール、チョコレート、コーヒー、タバコなどなど複雑。これで千円ちょっととは恐れ入ります。
うきうき税込1325円。
#ワイン
— 2 hours ago

Vin d’Ottawa

9.0

A dream with Manchego cheese & sardine spread. — a month ago

with Gillian

Jason Gelman

9.4

another wonderful example of aged imperial. the best of rioja — 2 months ago

Ming L

9.1

Early picking for the ‘17 vintage, and it shows with fresh acidity lifting the well extracted black fruits. Still quite primary at year 7.
Very good value for a Gran Reserva. — 3 months ago

Alexandre Czesnat

8.9

Red berry, plum, Oak, tobacco, smoke, leather, balanced tannins, medium acidity — 6 days ago

Sipping Fine Wine

9.1

Blend of 85% Tempranillo, 15% Garnacha, Graciano & Mazuelo, aged for 18 months in French and American oak (previously 24 months), deep Ruby color with aromas of complex fruit, spice, oak and forest floor. On the palate flavors of dark berries, licorice and cacao with toasty oak and herbs. Fine tannins, long finish ending with fruit, oak and earthy notes. Drinking well now!! — a month ago

Peter van den Besselaar

9.4

Vintage 1989 | showing real charm! Paired with haddock mussel saffron sauce at restaurant IDRW Rotterdam — 3 months ago