Deep , opaque violet ruby , with a thin violet rim . Quite dense and closed at first , deep plum , blackberry , meaty , chocolate , dark cherry , with a stony , granite note . On the palate this is dense dark blackberry , earthy plum , liquorice and cacau destes dark cherry . High tannin, really quite firm and gritty , fresh acidity and just balanced alcohol. Good gritty herbal and granite stained finish . This is very young and quite concentrated in style , lots of tannin to round out , but there is lots of stuffing here too . Come back in 5-10 years perhaps and will last well a further 5-10. — 4 months ago
Well, this confirmed it! Mexican wine is the new tequila! Nice wine upon opening it. A bit off balance, but.. wow after corn chips and tacos, this wine was singing!!! Amazing pairing. As you might know, my wife and I and our daughters created Spoken Wines, where we travel the world to discover the stories behind exceptional wine. A few years back we explored Baja California and were introduce to their quality wines. Check out our YouTube channel to experience it yourself. Cheers! Oh, and please subscribe to support wine story telling 🙏🙏 — 4 months ago

Wow! Best Syrah I have tried from Spain. Expressive, elegant, fine tannins, super fruit driven, with violets, smoke, plums, delicious. A discovery from a great house — a month ago
Redondo, elegante, — 6 months ago

ESF
ask the wine guy for something unusual, something off the beaten path and he recommends this delicious dry 100% Palomino w/some bottle age: definitely a food wine, light greenish straw color w/fairly austere nose full of minerals, lanolin, herbaceous musk, white flowers (jasmine), ginger & some spices. on palate it is rigid & angular, zesty acidity, some citrus but mostly minerals & herbs, quinine, screams for briny foods - we had this w/deli section fare & salad. — 19 days ago