Roberto Carli

8.9

Perhaps something is off with my palate today, but tasting one of the world‘s great rieslings was a massive disappointment. Can’t get past the extraction and the insanely high alcohol that dwarfs the moderate acidity and faint minerality. Highly extracted phenolics. Least disappointing of the lineup, but worst once you factor in price — 6 days ago

Josh Morgenthau

9.4

Very pretty. Manure, controlled. Cherry, roses, violets, black currant, and sexy musk. Ripping acids. Transparent burgundy character. Just entering its drinking window — 8 months ago

Haakon Hovde

8.9

Lovely smell and full mouthfeel. A real kick from the tannins to end it off (a tad too much without food). — 2 years ago

Lyle Fass

Founder Fass Selections

9.7

Just awesome. Layered, complex, round and pure. Granitic base. Drinking so well now. — 19 days ago

Jon Russell

9.2

Nice crisp with good acidity — 9 months ago

Jeroen Koenen

9.4

Opulent and hedonistic nose and entry. Wonderfully balanced feinherb/demi-sec mouthfeel on the midpalate and finish.
Complex and delightful wine, showing better on day 2.
From a 0,375l. — 2 years ago

Jon Ebsworth

9.3

Lovely zip to this — 5 months ago

Gilbert Van Hassel

9.4

Salty pineapple and citrus with a good amount of gout de petrol. Full bodied great candied nose. Very good. — 6 months ago

Peter Sultan

9.0

Opening bottle for a grand summer dinner w friends. Sharp & incisive, sparkling Chenin by ‘natural’ vintners whose funky reds I remember fondly. — 10 months ago

Alex Schukin

9.0

Well aged, balanced, smooth, tasty — 2 years ago