Gorgeous clay-like nose. Juicy and dense, with insane tannin management, gorgeous granite, acidity, velvet texture, freshness and unreal energy. So, so sick. — a month ago
I’m starting to get a little nervous about 2019 red Burgundy. The vintage was so dazzling young that people, understandably, got seduced. It reminded me of 2005 in that way, huge early authority, massive promise, the kind of wines that make you think you are looking at immortality. But now I’m seeing the same thing I eventually saw there: a slightly roasty evolution and a pace of maturation that feels faster than I’m comfortable with. This 2019 Pierre Brisset Nuits-Saint-Georges 1er Cru Aux Thorey is still gorgeous, a 9.7 wine, but it also reinforces the point. If I had real depth in 2019s, I would not be waiting around for some imaginary perfect plateau. I’d start drinking. This really got younger and more dense overnight and is drinking way better. 9.7 to 9.8. — 3 months ago
Yet another exemplary wine from this co-op. Bloody and irony on the nose, some nice fruit underneath the primal elements. Very linear on the palate, medium body but great intensity of savory flavors. So soft and enveloping but without excess weight. Very nice acids. — 9 months ago

Astonishing right out of the bottle. Gorgeous Northern Rhône nose of green and black olive, granite, blackberry, red currant and wild Syrah perfume. But the story is the tannins. My God. The refinement here is insane: molten, elegant, seamless tannins that melt across the palate with ridiculous class. So drinkable, so pure, so balanced, with deep fruit, granitic freshness and a long, graceful finish. This is my favorite Saint-Joseph, and it is drinking beautifully already. — 9 days ago
Grapefruit and plenty of mineral on both nose and palate. Some austerity as you often get with Saint Aubin. As Jasper Morris MW describes the terroir - “A steep south west facing vineyard overlooking the hamlet of Gamay. It offers attractive wines but not in the First Division of St-Aubin.” The following night notes of mandarin on the palate with the ever present mineral. — 2 months ago
2015 lovingly stored, drank at what feels like its peak in 2026, all the necessary acidity and fruit but deep and mature secondary flavors of Syrah — 4 months ago
JG. M. Open good — 7 months ago
Absolutely gorgeous. — 10 months ago
Domaine Jean-Lois and Didier Amiot Tasting Visit with Chantal Amiot. Following Bio-Dynamic principles with Grand Cru, Premier Cru, Village wines. Also, their “Monopole”Gevrey Chambertin Les Combottes plot. Fabulous wines!
⭐️2021 Morey Saint Denis Grand Cru Clos De La Roche
⭐️2021 Gevrey Chambertin Premier Cru Les Combottes
— 3 years ago


Love the wine and Sacháis very nice — 4 months ago
Frais et mûr, un bel équilibre — 10 months ago
ample aroma. Strawberry, raspberry, plum, red flower. Sweet sour, juicy. Domaine Pierre Amiot et Fils Morey saint denis 22 @12000, AD, 250210 — a year ago
Lyle Fass

Founder Fass Selections
Beautiful, whip-smart Northern Rhône Syrah with blackberry, violets, granite and, after air, a gorgeous olive note running through both the nose and palate. The texture is sleek and refined, with excellent freshness, fine tannins and a long, elegant finish. Not quite as complete or tightly composed as the monumental 2019, but still an exceptional Gonon and a brilliant expression of the vintage. — 3 hours ago