Martijn

9.6

Wow! Still so much fruit in this wine. Great to have a nose with black berries, cherries, marzipan. Combined with cedar wood. Fantastic wine at 20 years. — 10 days ago

Hilari Scarl

9.5

Perch restaurant with the sisters. Light yet full of flavor - delish — 24 days ago

with Ariadne

John Berggren

9.3

Well-balanced, mildly peppery finish. — 21 days ago

Daniel Ciolek

8.9

Good for a restaurant wine choice when there are no Italian reds. Not overly juicy or in your face typical of the region. Probably due to the nice peppery overlay. Acidity and tannins well balanced to permit mouthwatering enjoyment up front followed by a long relatively soft finish. Priced a bit much. — a day ago

H

9.1

One of the best bottles in the longest time, balanced body and tannins, plenty of fruit with that peppery finish — 6 days ago

Jonathan Wall

9.1

Tannins soft, fruit in check. Had a dusty finish that could have been Rutherford. But lacked the expected intensity and complexity of a reserve. — a month ago

Thien Bui

9.2

I stand that this is the first vintage of J Lohr of Hilltop its still a life of 29 years a well made wine love it — a month ago

with Robert

John Austin

9.2

Birthday wine — 5 days ago

with Catherine

Bob McDonald

9.1

A classic Coonawarra Cabernet nose of mint, herbs, blackberry and leafiness. Very vibrant and energetic for a 15 year old wine. Most of that carrying through to the medium to full bodied palate. One of the icons of the Australian wine scene, first produced in 1954 and one of the most collected wines in Australia. Very underpriced for its quality and pedigree. I might leave my last bottle for 5 years in its 20th year. It will easily travel the journey. — 18 days ago

Anne Holmes

9.5

39 years…… — 8 days ago

with Thomas