Jeremy Shanker

Sommelier at RN74

9.0

Always killer — 14 days ago

Ruth Jones

9.0

Easy to drink, dry and smooth — 10 months ago

Chip Habegger

9.2

Love the smoky notes without it being overwhelming. Great contrast to the cherry-fruity notes from the nerello. — 3 years ago

Chris Dye

9.0

No longer a “Vin de Bourgogne”, now a “Produit de France” this is still a great example of a French Chardonnay. Slightly more mineral than a typical Burgundy, light bodied with peach and melon followed by a crisp, clean, and quick finish that then returns with some grass and citrus. — 6 years ago

with Jennifer

Olivier Schutte

9.7

One of my all time fav jura chardonnays — 7 years ago

Ashlyn Stewart

9.1

So good 💕 drank with Andrew Boone and Gilliand — 7 years ago

John Hagood

9.3

Bought 2016 per Pedro at Grand Cata $25 on 2/24/19. He said it would be heavier and exhibit more structure than some others in stock - and to let breathe for thirty minutes. Pretty bright red, no meniscus. Weak bouquet but surprisingly nice balance– good light acid, gentle tannins, red fruit, some flinty mineral. Juicy and full of bright red fruit, much like a southern Burgundy. Higher alchohol? — 7 years ago

Jorge Villares

9.5

Azufre y Fosforo en nariz, mineralidad dominante en paladar, cuerpo medio y paladar prolongado. Acidez dominante y muy expresivo de principio a fin — 4 months ago

Nicole Drappo

10

Favorite Wine — 2 years ago

with Cody

Emilee Adao

9.0

Soft, light, sour cherry, black pepper finish — 4 years ago

Alex Weiss Hills

9.0

Dark ripe berries but not overly fruity. Balanced with notes of white pepper and anise. Subtle minerality. Supple texture. Could age nicely. Takes a chill well. — 6 years ago

with Samantha

Byron C Mayes

8.9

Star bright straw gold in the glass. Nose of baked quince and citrus rind. Echoed on the medium-bodied palate with stony minerals and underripe white peach. Firm acidity throughout as expected from this solid Sud-Ouest white. Pork chops, cassoulet, or even light cuts of beef with Béarnaise will pair nicely. Drink now through 2023. — 7 years ago

Claire Mauksch

10

Drank at home with roast chicken. Such a good bottle. Sweeter than I normally like but didn’t mind — 7 years ago

Arecibo Message

9.0

Cheapie screw top liter from the dusty place around the corner and … ok! Warm blood standard shet. I can imagine it would go well with harder sharper cheeses actually. I can taste some raisiny tannin. Not bad! 13.99, 70% Syrah, 30% Grenache. Wish I had a mahkluba. — 5 months ago

Matt Perlman

9.3

This was unbelievably good as an aperitif and now of course I can’t find any more — 2 years ago

Fredybeans

9.3

Très réservé et stricte à l’ouverture
Somptueux après 24h suave et précis
Très beau vin du sud et encore d une jeunesse incroyable — 4 years ago

Kaitlin Costello

9.5

This shit was DELICIOUS. Drank it with some pasta primavera and then high fived myself. — 6 years ago

Vanessa Richards

9.0

Very smooth merlot — 6 years ago

Andrew Lamson

8.9

Splendid, super easy pour. Very neutral white. — 7 years ago

Alexander Vadas

9.4

Crunch Grenache no flab or heat! 100 year old vines — 7 years ago