Ray Vanderhoff

9.2

From the Cote’ Chalonnaise. Murky garnet color with a ruby core. Aromas of cooked red fruit, dried flowers, smoke and wet soil. Flavors of ripe cherries and strawberries, mushrooms, sweet baking spices (especially cloves) and a bit of minerality. Long and very savory finish. Silky tannins, mouth coating texture and bright acidity. 13% ABV. Delicate and satiny. Excellent quality for the price. — 19 days ago

Scott@Mister A’s-San Diego

9.3

2024 vintage. Upper $30’s USD a bottle resto cost. Such a nice change as this was a crowd pleaser and covers a lot of food matchup/simple drinking pleasure bases. 8.26.26. — 2 months ago

Chris Buggy

8.9

Blackberry jam, smooth finish — 2 months ago

Alvaro Bustillos

9.5

Cena lider mty @ gand cru — 4 months ago

Irina Georgieva

9.1

Well balanced wine, deep and rich taste — 6 months ago

Spencer Dodd

9.0

A solid budget “Beauj”. This actually tastes like terroir and you can tell the winemaker is trying to not get too involved in the cellar unlike last nights moulin a vent. A lightness and tartness that is quite fun raspberry notes of fruit and a lot of acidity lead to a good drinking wine. Perhaps cherry notes in the middle? The finish isn’t huge but it does linger after swallowing. Actually the nose is quite pretty. Lilac notes? A flower. Highly recommended. The light tartness on the finish might a little much for some people. Maybe air will mellow it. Will buy again.
Edit: after 20 or 30 min of air the tart end integrates and the wine smoothed even more out. This probably deserves a higher rating than 9. Highly recommended — 3 years ago

Arielle

9.0

Matt’s most favourite — 7 years ago

Rufus King

9.3

Flavorful Côtes du Rhône, with mild acidity and minerality, served at the Hurricane Restaurant in Kennebunkport, ME — 7 days ago

Alvaro Bustillos

9.5

Robegrill — a month ago

Robert Weber

9.4

Classic chenin blanc. Med plus acidity, peach pear white flowers and of course lambswool. Could go for at least another 5 years. — 2 months ago

Carter Snead

9.8

Birthday overtime with The Bride!!! — 3 months ago

with Leigh

Alvaro Bustillos

9.7

Cata winegeeks cdjrz magnum
5to lugar — 6 months ago

Conrad Green

9.3

Gnarly dark fruit with dried herb undertow, leather, black pepper, a bit of tar and savory fruit. Old school. Drinking well — 10 months ago

with Paul and Ara

Nick Griffin

8.9

Nice and fruity. Medium body with a short finish. Get good notes of fruit and some pepper on the nose — 6 years ago

"Odedi"

9.0

This is a nice and easy drinking Grenache from Châteauneuf-du-Pape.

Showing red fruits with light wood, spices, coffee, earth, dark chocolates, tobacco leaf, light vegetables and peppercorn.

Spicy finish with soft tannins and tangy raspberries.

Showing nice complexity with a soft mouthfeel. Nicely balanced and elegant.

Still young, and needs a few years in the bottle to mature properly. Will continue to age nicely in the next 10 years.

I had this vintage a year ago at the winery, and it was drinking so much better then.

Good by itself and better with food.

A blend of 80% Grenache, 10% Syrah and 10% Mourvedre. Aged in (20% new) large French oak barrels.

15.5% alcohol by volume.

90 points.

$125. — a month ago

Nolan Berlin

9.0

Nice young CDP, bright and peppery. Should be even nicer with age. — 2 months ago

Her Mir Tage

9.4

Hubert Lignier's Clos de la Roche 2001 is an elegant beast—powerful in structure, layered and unfolding progressively, with fleshy texture, dark fruit, and black pepper intertwining. It's a very 'un-Roche' Roche. I've had AR's Roche and Dujac's Roche before, but neither had this kind of sheer power.

The 2014 DRC Richebourg exceeded expectations. I wasn't a big fan of the 2014 vintage before—it's a weaker year after all. But this one only started to open up after three hours of decanting, from 5 PM to 8 PM. I poured it three times over the evening, and each glass showed a different evolution:

· First glass: hawthorn and sour plum soup.
· Second glass: elegant rose perfume began to emerge, along with white pepper spice.
· Third glass: fully opened—red fruit, floral notes, and licorice intertwined, with a slender, lean, elegant frame—charming and refined, never cloying.

What a joyful evening. Both bottles were absolutely delightful! — 3 months ago

Alvaro Bustillos

9.7

Aaron brown — 7 months ago

Leah Weissburg

9.0

First wine I chose postpartum! So fresh, with a funky nose — 5 years ago

Anke Ge

9.0

easy drink — 7 years ago