Château Chante Mistral

M. Chapoutier

Chante - Alouette Hermitage Blanc Marsanne 2020

M. Chapoutier “Chante-Alouette” Hermitage Blanc 2021, Rhône Valley, France 🇫🇷

Overview
A benchmark Hermitage Blanc made from Marsanne sourced from multiple parcels including Le Méal and Les Murets. The soils combine clay, limestone, and decomposed granite, contributing both richness and tension.

Aromas & Flavors
Complex and layered with quince, acacia honey, almond, ginger, and delicate floral tones. Hints of walnut and spice emerge with air.

Mouthfeel
Rich yet balanced with vibrant tension. The palate shows remarkable depth with a long, textured finish.

Food Pairings
Lobster, foie gras, roasted poultry, truffle dishes, or aged cheeses.

Verdict
A sophisticated Hermitage Blanc that showcases the complexity and longevity of Marsanne from this legendary hill.

🍷 Personal Pick
A horse of a different color, deeply complex and cerebral. The nutty, honeyed character balanced by vibrant tension makes this a fascinating and thought-provoking wine.
— 4 months ago

Ted, Daniel and 2 others liked this

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Dave

Dave

Cheers to you, friend! @Tom Casagrande
Doug Powers

Doug Powers

@Dave , very nice pull, I haven’t had Chante-Perdrix CdP in decades!! 🤷
Dave

Dave

@Doug Powers wow! It's been 2 weeks for me 😅

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Doug Powers

Doug Powers

@Peter van den Besselaar, did you notice any newish oak? About 10-15 years I bought a Chamte Cigale VV (after having much older vintages), the wine I bought had GREAT reviews, but I just despise oodles of new oak in my CdPs!?!?
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

@Doug Powers I did some research. 70% of the wine was kept on stainless steel and 30% in new barrels for 12 months. The wine was balanced with well integrated wood. We even dit not notice it. Making choices for more or less wood seems very difficult to me. Perhaps you had the wine when the vintner was still searching for the perfect recipe? But certainly you might try it again.
Doug Powers

Doug Powers

Thanks for the feedback @Peter van den Besselaar !

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