Drank at Camp with papa’s smoked venison haunch. Balances good dark fruit and earthiness. Good pairing with the food. Also good after. — 7 months ago
At Bentley’s — 4 months ago
I can’t get over this wine! The first word that comes to mind is luscious!! Ripe peaches and pear, smoke, pineapple, chamomile, tree bark and limestone. I need a case and now I can’t find it - should’ve bought more!!! — 7 months ago
Hump day wine and yes it goes over the hump and sum. Color is still ruby. The nose is full of ripe red berries and roses. On the palate the wine is dry with notes of raspberry and pomegranate with a full body, high acidity, medium alcohol, good tannins, and a short finish. This was a closeout wine, so for under ten bucks a pop, I’m singing. Cheers. — 9 months ago
Beautiful Bordeaux, smooth — 2 months ago
Close to pop and pour. Not juicy, but lots of red fruit — strawberry, raspberry, cherry (the pits). Also plum. Some leather. Minerals and clay. A little violet. Dried rose petals. Still has some grip — plum-skin-like. Acidity balances it all very nicely. Really good. 92. — 3 months ago
Nice example of a well balanced tasty CdP — 7 months ago
Meaty & delicious — 9 months ago
Peter van den Besselaar
Vintage 2020 | dark fruit, smell of a stable, good concentration, serious glass of wine. 2*day cherries and chocolate — 19 days ago