Dmitry Muzychak

9.4

Выпито 02.02.2025 с Ирой и Виктором М. В ресторане Tartufo. Прекрасный шардоне 2019 года. Моему Коленьен сегодня 2 года. Вино - шедевр. — 8 days ago

Gabriella Boros

9.9

As close to perfect as possible. This 2016 vintage was dipped inn2024 with great pleasure. Beautiful fruits of cherry rounded by a nice tannin finish. The wine opened up and by the last sip the tannin complimented the cherry to a more oaky finish. Outstanding. On the occasion of welcoming Anna home! — a month ago

Ericsson

9.3

Old world in style with delicate fruit, subtle wood notes, some tannin, and firm acidity. Assemblage of Cabs from Oakville, Rutherford, St. Helena, and Howell Mountain which accentuate the Napa terroir. — 2 months ago

Tom Garland

9.2

Pop and pour. A splendid medium straw color. On the nose: asian pear, crisp apples, lemon rind, almonds, floral. Taste: chalky, oily, vibrant wine with lemon zest, white peach, saline, slate, and a mineral lime peel long finish. YUM! Nice compelling wine at 19 years. — a month ago

with Brenda

HH Lim

9.0

Drank on 4/1/25 in BKK Italian restaurant. Brought by James Goh. Very drinkable, fragrant, long finishes, easy to drink Burgundy wine — a month ago

romo

9.4

WotN. 🍆 ♥️ — 2 months ago

Rodney Miller

9.3

Browning on the edges, but youthful with a long drinking window in every other way. A beautiful nose gives way to black cherry, spices and a smooth finish. The tannins are well integrated, but it got better as the night went on. A world class Burgundy — a month ago

Alan Weinberg

9.0

Good but still on young side. Corton needs forever. — a month ago

Mark Eastom

9.1

@delectable this was the Pinot Noir. Very elegant, cherry/raspberry, silky texture, stones, sassafras, earth and great acid. — 2 months ago

Kurt Schuster

9.2

Deep, Rich, and elegant. The wine actually feels more viscous than normal, and it’s just heavily perfumed and flavored and thick in your mouth. It absolutely feels like chewing on a handful of fresh blue and red fruit mixed together. Perfume of violet and Queen Anne roses, as it faded over time it actually became a much more elegant and approachable wine. Absolutely delicious.  — 2 months ago

with Denise