Fabio Franchella

9.5

Peers and peaches in the nose, great minerality, dry likes bones, well balanced acidity, outstanding Auxerrois. My best ever!! — 15 days ago

with Kathrin

Jeremy Shanker

Sommelier at RN74

9.2

Great bottle of Chablis, with the perfect amount of age on it. — a month ago

romo

9.1

There’s something here, but I’m not able to pinpoint it. — 2 months ago

Jakub Kalinowski

9.2

Very muted in the nose… hardly anything at first, fresh saltiness, barely a hint of green apple & lemon peel. And yet, fresh & enticing.
And then, on the palate this sings! Simply beautiful! With a touch of roundness & creaminess on the palate but also vibrant acidity, salinity, stony minerality. Ripe yellow apple & lemon. Vibrant, juicy and quite complex. Great depth & length.
A benchmark for Chablis & delish! — 22 days ago

Jiri Brandt

9.6

Way better since the last 2 years — a month ago

Andrew Belzer

9.5

Wild flowers, honeycomb, pear, rich! — 6 months ago

JKT

8.9

Left over bottle. Lacking complexity but otherwise fine. — a month ago

Scott E. Becker

9.0

[Tasted on May 24, 2024 at Home]

Blend is Grenache driven. Plum, blackberry and raspberry fruit, with notes of mint, licorice, spice and forest floor. Drinking well. — a month ago

Tom Casagrande

9.2

Nose has deep blackberry fruit and a bit of garrigue-y earthy notes, a little iodine. Deeply rich in the mouth. The fruit has a very slight pruny element but does not detract. In the finish, however, the peppery heat of the alcohol (only a stated 14.5%) makes a prominent appearance. Long. — 2 months ago

Daniel M

8.9

I hadn't had this wine in a couple of vintages and I always have had a sweet spot for it. It's a bit more austere and serious than previous vintages I tasted, and a bit more complex too.
Licorice, blackberry, leather, a touch of mint, some Cola notes and some heat... Wow it's a serious nose, a lot let's playful and fruitful than in my memories. The palate shows a great acid drive, some serious grip, some width, some matter on the edges, a nice blackberry note through and through, along with, again, these Cola notes that I usually associate with natural gamays from the Beaujolais region, some grippy tannins kick off in the rear, powering a long, fruity, grippy finish that lasts for a very long time. These tannins tend to make the wine a bit more austere and complex but the Cola notes remind you it's an organic, natural wine style too. I like it very much. And this is the entry level cuvée of this Domaine! — 7 months ago