Ericsson

9.3

Bordeaux from another era. Pre-Robert-Parker they say. Bottle with estate provenance. A gem, still structured, completely integrated, elegant, more than balanced-composed, slightly complex with length. An experience all in it self. — 2 months ago

Cate Hatch

9.2

Exactly what I want from cru gamay. 💕great acidity. Completely clean and silky. — 8 months ago

Stefan Dolhain

9.2

2019 vintage. This seems to be a new wine by Saint-Julien cru classé Ducru-Beaucaillou, but not a word about this wine on their website. They do own 16 hectares of vineyards in Cussac, Haut-Médoc that were part of the vineyards at the time of the 1855 classification and therefore may be used for Ducru-Beaucaillou or Lalande-Borie, or can be used for a Haut-Medoc. To further complicate matters, this wine was bottled in Listrac, where they own Fourcas-Borie. Anyway, wherever the grapes come from, this is a very solid Haut-Médoc. According to a négiocant website it is a blend of 68% Merlot, 17% Cabernet Sauvignon, 13% Petit Verdot and 2% Cabernet Franc, aged 12 months in barriques (20% new). Dark red with purplish rim. Black and red fruits, violeta, dark chocolate and a subtle smokey oak touch. A medium-bodied, elegant wine with impeccable balance and very good length. Very good value too at less than 20 euros .Abv. 14%. — 2 years ago

Stefan Dolhain

9.0

2016 vintage. Second wine of Château d'Agassac, owned at the time by French insurance company Groupama (and since 2021 by Gerald Jiquel who also owns Fourcas-Dupré in Listrac). Hard to beat for value for money at 9,90 euro! Classic Haut-Médoc with impeccable balance.Abv. 13%. — 2 months ago

David Miska

9.1

The 2019 is 66% cabernet, 33% merlot, 1% petit verdot. Very nice, definitly buy again. — 6 months ago

Andrew Shaheen

8.9

Solid value — 10 months ago

Robert Krupp

9.0

Absolutely delivers great gamay character for the price point — 2 years ago

Jack Petras

9.1

Had this very interesting white Beaujolais Village up in the mountains near a waterfall and the minerality of the wine perf reflected the setting. Iodine and iron, almost a well water component which sounds odd but was So refreshing. A great country farm to table wine on a hot summer day with oysters and shrimp. Loved it. — 4 months ago

Timothy Lynch

9.5

Paired beautifully with a Maple Orange Bourbon Glazed Ham. Happy Easter to you all. 🐥🐥🐥 — 8 months ago

Tom Casagrande

9.1

Nose has vibrant, zesty fruit, some crushed rock, and a teensy note of barnyard funk that peeks out. Livelier and less dense than other ‘20s I’ve had, it’s pure and zingy in the mouth, with lots of stony minerality. Very nice. 9.1 — a year ago