Her Mir Tage

9.5

Right after opening: black fruit, powdery perfume, and rose petals wrapped around me in three-dimensional layers. 1990 really is a great vintage—every great vineyard site and every famous estate lives up to expectations.

One hour later: sandalwood, cream, aged Pu’er tea, and temple incense—the tertiary aromas had fully opened, and I felt as if I’d been carried back in a dream to the White Horse Temple.

On the acidity: vivid yet understated, with a firm yet balanced structure. Drinking such good wine lifts my mood too. — 8 days ago

Sarah Oettel

9.1

Added at Caves Taittinger 5 days ago. — 6 months ago

John Van Trijp

9.8

Weekend with Friends and average wines…😎 — 8 months ago

cameron

9.1

v good very good — 3 years ago

Sipping Fine Wine

9.2

Note, in 2019 hail cut yields by 40%, Deep Ruby with concentrated aromas of ripe dark fruits and spices. On the palate flavors of black cherry and blackberry with leather, licorice and smoky herb notes. Fine tannins, hints of oak on medium+ finish ending with fruit, herb and earthy mineral tones. Nice! — 4 years ago

Lindsay albert

8.9

Rich, silky, deep ruby notes. Pairs well with a raclette evening. — 6 years ago

Henry K

9.7

Great champagne. Had at W’s housewarming in Fremont. Beautiful, citrus and stone fruits. Loved it. — 19 days ago

Lorenzo Marzilli

9.0

Interesting palette not sure I ever tasted such an herbal wine before. Nose: cherry, orange? Taste: cherry, rhubarb, unidentified herb? Definitely a new try but very interesting and I did enjoy.  — 5 months ago

Jared Graf

8.9

White pfeffer cherry stone still holds up 9 years later — 7 months ago

Doug Powers

9.5

Fabulous vintage Champagne, tight bubbles, moderately rich but super long finish, excellent!! — a year ago

with Jim

Byron Hewett

9.2

Not a 1er Cru, but it should be! Lovely Vosne. Velvet, sappy cherry fruit with Vosne spice. Hints of vanilla and stones. A whiff of oak char on the nose, but less so on the palate. Decanted for 2 hours prior to consumption. — 5 years ago

Tracy Hall

9.2

Mia likes this “yum”. Cleansing apples and mouthwatering. 100% Chardonnay 2014-2013 vintages. Dosage 3g/L. Disgorged October 2018. TBL — 6 years ago

Pooneet K

9.1

From a lieu dit surrounded by Gevrey. Definitely young but with a couple hour decant quite enjoyable and accessible. Tons of sweet cherry on the nose; aromatically really quite intense. Full on the palate, get more tannin than I was expecting, but very nicely balanced by a lot of acid. Enjoyed it with a roast chicken provencal but could have stood up to red meat too. Nice qpr at ~$30. Note this is not the “cuvee unique”, which apparently a 100% new oak bottling - this is the regular which is 85% old. — 6 years ago

Alvaro Bustillos

9.2

Andres gza ballesteros paola mau en ulttamarinos — 2 months ago

Alvaro Bustillos

9.6

Cata amigos aaron brown marea la paulee — 5 months ago

Jorge Villares

9.5

Azufre y Fosforo en nariz, mineralidad dominante en paladar, cuerpo medio y paladar prolongado. Acidez dominante y muy expresivo de principio a fin — 7 months ago

Alvaro Bustillos

9.5

Acker auction magnum lelila — 10 months ago

Mabel Hsu

9.2

Takes three days to soften — 4 years ago

Kristen Grimes

9.5

A little floral, a little mineral on the nose. High acid, lemon zest, lingering chalky minerals. Light and lean. Get to Know Chardonnay Class. — 5 years ago

Mabel Hsu

8.9

Steely finish, lemony and lots of mineral — 6 years ago