Roy Goble

9.7

Went amazingly well with steak — 3 days ago

Nathan Renfro

9.6

Gotta agree with my previous notes. Great wine. Drinking really well right now. — a month ago

Jocholla

9.6

Aging gracefully and will continue to do so. Black fruits, blueberry, blackberry, plum, vanilla, linearity and precision with a plush silky mouthfeel that completely coats the palate. — 2 months ago

Norman Gennaro

9.6

Gunja says WOTN. I say Colgin. Supper jammy. — 4 months ago

Jarrod McCann

9.5

A surprisingly balanced ‘15, aging beautifully. Much to taste and think about. A true pleasure, refined, nuanced and taking center stage — 21 days ago

Scott@Mister A’s-San Diego

9.6

2014 vintage. Excellent fill and cork. Not decanted. Tasted after 1.25 hours open. The best red I’ve ever tasted from Paul Hobbs (and have had approx 125 samples over the years-including the high-end bleep). In a really admirable place currently between integration and balance, fruit and tannins. Will it improve? Doubtful. Can it hold steady for a spell? Definitely. Not exactly the biggest fan of what consists of To Kalon/Tokalon juice/interpretation these days vs the 60’s/70’s/80’s/earlyish 90’s but this was phenomenal. Medium body with respectable sed. A mullet wine…all business up front with a party on the back palate. Color me surprised and impressed. 11.8.24. — 2 months ago

Joe Flo

9.7

4 hr decant very helpful. — 2 months ago

Joe DAscoli

9.5

Opened and double decanted for 1.5 hrs before service at dinner. Drank over 2 hrs.

Great wine — a month ago

with Ethan

Norman Gennaro

9.5

From mag. Needs air and then sings. — 2 months ago

Joe Flo

9.7

I just think Carter’s 🍷 are awesome. I just wished there bottles were smaller. 2019 still needs decanting for several hrs. — 2 months ago