JKT

9.0

Balance and soft textures thirty years! Say ten years after acquiring from JR whose email says matriarch passing freed up this library holding back then. — 16 days ago

Matt Waring

8.9

Really nice St. Emilion satellite wine. After 30 min the palate is ripe with red and black fruit and vegetation. The tannic bite on the back end is soft and smooth. Great QPR — 7 months ago

Tom Elliot

Founder Northwest Wines

8.9

As with the same vintage and vineyard as the Taupenot-Merme enjoyed alongside this, it seems to have everything but finesse. — 4 years ago

Shengli Hu

9.0

Green apple, lemon zest, walnut skin, smoke, lentil, and beeswax. Searing acidity. Called it a Hunter Semillon in a blind tasting, ugh. Never would have expected it to be of 14% alcohol! — 5 years ago

romo

9.4

Maturing beautifully with menthol, cigar leaf, spearmint and blackberry preserve. (Too) easy drinking. — a month ago

Ted

9.0

Solid. Blueberries with a touch of earth. — 4 months ago

with Jeni

Robbie Wilson

9.0

Super delicious, enjoyed this one being that my fiancé and I are big southern Rhône style wine lovers as well as other classical French wine enjoyers. — 4 years ago

Freddy R. Troya

9.7

Moraga Bel Air – Sauvignon Blanc – Vintage 2016
Bel Air, Los Angeles, California, USA 🇺🇸

Overview
A luminous 100% Sauvignon Blanc from Los Angeles’ hidden hillside vineyard. Still youthful at nearly a decade, it shows the structure and balance that suggests it can comfortably evolve for another 10 years, rare for the varietal.

Aromas & Flavors
Fresh citrus zest, white peach, and green apple interlace with waxy honeysuckle, and a faint nutty undertone. It almost evokes Semillon in its depth, yet it’s purely Sauvignon Blanc showing its layered side.

Mouthfeel
Medium-bodied, polished, and rounded with bright acidity that lifts a textured, almost creamy mid-palate. The finish is long, citrus-driven, and delicately mineral.

Food Pairings
An excellent partner for sushi, seared scallops, lemon-herb chicken, or aged goat cheese. Its evolving structure would also hold up well against richer shellfish dishes like lobster.

Verdict
Elegant, refined, and deceptively age-worthy. Moraga’s Sauvignon Blanc continues to surprise with its longevity and complexity, this 2016 will only grow more profound with time.

Did You Know?
Moraga Bel Air is one of the only commercial vineyards within the city of Los Angeles, planted on ancient seabed soils just a few miles from Hollywood. Its whites and reds have quietly earned cult status among insiders.

🍷 Personal Pick Highlight
This one floored me, it’s Sauvignon Blanc but whispers like Semillon, with grace, depth, and staying power. Proof that LA can make world-class, cellar-worthy whites. — 4 hours ago

Jody Scharf

8.9

easy, smooth. lacks the fruity acids that i love but decent blend. — 8 months ago

Karyn Fricke

9.0

Crisp mineral and touch of citrus both on the nose and taste. Very enjoyable. — 4 years ago