Everything you love about Chinon and only $13. Med+ acid, fine and integrated tannin, blackberry, earth and smoke. — 9 years ago
ripe pear, peaches, rocks, little lemony, gorgeous wine. — 11 years ago
Sweet Bordeaux pick! — 12 years ago
Belle rondeur et côté levuré à l'ouverture. Citron, melon vert, fenouil, roche mouillée.
Acidité très prononcée qui prend le dessus après quelques temps.
Vin léger, agréable — 6 years ago
Clove and liquorice — 11 years ago
Concentré et complexe — 12 years ago
50kr i Aldi — 14 years ago
Very nice cru Beaujolais. Rich, deep ruby color, flavorful nose and nice on the palate. Pairs well with rich soups and hearty fare. 2018 vintage in December 2020 — 6 years ago
A delicious wine to accompany our light veggie meal in Nantes, France. Delightfully fizzy. Dark cherry colored wine, dark berries & woodsy musk on the nose...with a bit of salt. Medium bodied, dry, fruity, mineral. — 8 years ago
Wine Experience Costa del Sol 2016 — 10 years ago
Très rond, bien typé — 11 years ago
Violette avec une belle structure — 12 years ago
Great Côte Rotie! — 14 years ago
Lyle Fass

Founder Fass Selections
9.2 for now. The nose is leathery, feral and wild, with complex dark berry fruit, a touch of barnyard, a little Brett and a faint balsamic edge. There is real personality here, and the slight evolution in the color fits the more mature aromatic profile. The palate is plump, rich and ripe, with a solid dark-fruited core, good freshness, acidity and firm tannins. Plenty of material and depth, but right now it lacks the finesse and elegance I look for above all else in Côte-Rôtie. Interesting and well made, but not fully together yet.
This went the opposite direction first, dropping to 9.1, then completely transformed with air, gaining dark florals, meatiness, silk, finesse and tiny-berry intensity, ultimately finishing at 9.3. — a day ago