Loved this. My #1 pick in recent blind tasting. Great for price point, bought a case. — 3 years ago
Отличный Представитель французского вкуса. В меру кислотный, в меру танинный и, главное, легкое вино для изысканного обеда. Например как дополнение к мясу по-бургундски. — 4 years ago
Good blend cab merlot typical of region good value good rabbis to valence the fruit. Needed some time to open — 5 years ago
Yum! Bought from Bruno onsite. Kyle thinks it’s best with food, I could go with or without. Tannins are Happening. Brick, red fruit, heft. A delight. — 6 months ago
Hints of vanilla aroma, 2011 is smooth and refined on palate — 8 months ago
80% Marsanne and 20% Roussanne from vineyards in the small, not widely known Saint-Péray appellation south of Cornas and across the River from Valence. Vines are about 20 years old, rooted in decomposed granite and clay soil. Fermented and aged in oak barrels for 11 months. Fragrant, complex nose with aromas of pear skin, tropical fruit, citrus (tangerine) and minerals. Medium-bodied, quite opulent, but also fresh and mineral. Some citrus flavors — 4 years ago
2022 vintage. Medium-bodied, already some evolution to the colour. A little smokiness on the nose. This is ready to drink already, with juicy red fruit and soft tannin. Nice smokey length. Another terrific Bordeaux value. — 7 months ago
Delicious soft berry flavor — 10 months ago



Paul T, Missing My Beautiful Wife 24/7
Yeah I’m hoping to get an Orange County K&L franchise going, I’ll keep you posted.
Peter van den Besselaar
Vintage 2016 | has gained refinement with more cellaryears — 3 months ago