Loved this. My #1 pick in recent blind tasting. Great for price point, bought a case. — 3 years ago
Steve liked this more than I do. — 5 years ago
Was a great easy drinking wine with ratatouille- which was heavy with sautéed beets. Wish I would have bought more of this. — 6 years ago
This is a charming Fronsac wine - 100% Merlot and already showing mature tannins and lovely balance. Leather, blueberry, mocha, black cherry. Medium body, medium finish — 7 years ago
From my dad's basement. Drinking at Oli's. Was still good. — 8 years ago
Was much better on the 2nd day. — 6 months ago
2022 vintage. Medium-bodied, already some evolution to the colour. A little smokiness on the nose. This is ready to drink already, with juicy red fruit and soft tannin. Nice smokey length. Another terrific Bordeaux value. — 8 months ago
Bottled in 2009. Smooth — 4 years ago
Terrific juice. I love Graves whites. (At $12 it was a steal!) — 7 years ago
Chateau Mayne de Bernard Prestige Cotes de Bourg — 8 years ago
Yum! Bought from Bruno onsite. Kyle thinks it’s best with food, I could go with or without. Tannins are Happening. Brick, red fruit, heft. A delight. — 7 months ago
Hints of vanilla aroma, 2011 is smooth and refined on palate — 9 months ago
Grass, green, citrus, length, young, fresh, acidic — 6 years ago
Jaune vieil or
Nez chlorophylle mente fraiche raisins rôtis, cédrat confit herbe
Bouche ample suave manquant d un soupçon d acidité mais quelle onctuosité ce que côté solaire et classe la fois finale fraîche avec des note de chlorophylle écrasant les notes habituel du cépage riesling
33 ans d âge respect et chapeau bas au domaine — 7 years ago
Peter van den Besselaar
Vintage 2016 | has gained refinement with more cellaryears — 5 months ago