[Tasted on January 9, 2025 at Halls Chophouse in Nashville with Ned and Beth]
Black cherry and raspberry fruit, with earth and spice. Bright and beautiful wine. — 6 months ago
Lots of pepper. Opened up — 7 months ago
Mature but still vibrant with soft fruit and modest acidity. — a year ago
[Tasted on January 17, 2026 at Bahia in Punta Mita, Mexico with Michael, Rachel and Kat]
Black raspberry and boysenberry fruit, with mandarin orange, black tea and minerality. Beautiful wine. — 5 months ago
Plenty of butter and taste. Not quite the finish I wanted. Still fantastic — 6 months ago
Juicy and opulent. Raspberries, cranberries, lavender, and a bit of spice. Satisfying finish. — 7 months ago
Been a while since I last opened one these bad boys. Still young but great bottle. Tons of precision. — 8 months ago
2023– Best white wine I’ve ever had. So smooth and perfectly sweet. Paired with chicken paillard and Caesar salad with mom and dad — a year ago
Tasting blackberries and raspberries with a bit of spice. Full-bodied but nicely balanced. An elegant wine. — 5 months ago
Aubert chards are always fabulous. Tasting lime, ginger, pear, and honey. Full-mouth feel with a lingering finish. A real treat. — 6 months ago
Have not had an “a-ha” moment with these wines and hence, have stopped buying. What am I missing? — 9 months ago
decent! $28 from gary’s — a year ago
An exceptional wine. Aubert never disappoints (CIX and Lauren vineyards are my favorites). Creamy and complex. Candied ginger, pear, and lemon zest. — a year ago
Summer happiness!! — 5 years ago
John Malcolm
Spectacular. Honey, pear, lemongrass, papaya, and a hint of tangerine. Full-bodied. I love Aubert, and their wines from the Lauren Vineyard are my favorites. This one does not disappoint. — 5 months ago