Scott E. Becker

9.4

[Tasted on March 1, 2025 at Hillwood Country Club in Nashville with Ned, Beth, Steve and Pam]

— 7 days ago

John Malcolm

9.5

I agree with Shay’s review. Lemon curds, baked peaches, honeysuckle, butter, caramel, and fresh grass. Sweet and powerful, more so, I think, than most Auberts. I am still partial to Aubert’s Lauren and UV-SL, but this is delicious. — a month ago

Norman Gennaro

9.3

I need to drink these but there are worse things in life. — 3 months ago

leon egozi

9.4

NY wine spectator event — 5 months ago

Jody Scharf

9.5

Rich pears, apricots, delicious, still has some time... — 8 days ago

John Malcolm

9.6

Delicious! Floral and citrus extravaganza. Lemon, lime, caramel, butter, honey, vanilla, and ginger. Elegant finish. Fabulous right now, but will probably keep for a while. — 25 days ago

Ron R

9.0

Soft and rotund. Very little acidity to talk about. Surprisingly mediocre. — 2 months ago

with Anne-marie

Vino Joe

9.2

Solid Pinot. Understated to the point of being a bit too mild. Drank easily but lacked complexity. On the other hand it wasn’t an American Pinot fruit bomb. — a month ago

Nagib Nasr

9.3

Yumm… just amazing — 2 months ago

Ron R

9.2

Obviously, not as nuanced and textured as the single vineyard bottlings, but no complaints from us. Less amplification, but still possess the Aubert signature on the mid palate. Roasted pineapples and lychees caress the palate. Great balance and acidity. — 4 months ago

with Anne-marie