Andrew Cullimore

9.0

Light medium caramel core , light copper rim. Quite mature , with spiced creme brûlée , saffron , burnt sugar , some crystallised orange peel , desiccated coconut . Slightly monochrome . On the palate this is quite light , with quite high acidity and a burnt caramel bitterness . Medium sweetness only , quite refreshing acidity . Slightly bitter orange caramel finish . Drink now qnd over the next few years , won’t improve . — 18 days ago

Scott Soren

9.3

This was quite pleasant. While a bit too young, this opened up to a lovely wine full of fitness and structure. Black olive and green pepper dominated this young wine with cassis and strong tannins id wait 5-7 uearsto try again. — 7 hours ago

James Everhart

9.2

as good as it’s going to get, which is quite good. Purchased in 2025 for $30.  — 14 days ago

Jol

9.1

Avec repas de chasse valable Perdrix palombe faisan grouse selle de chamois !!! — 4 days ago

Pinotman /// Andreas

9.5

Nice. Quite fruity at this point well made. — a day ago

Todd Brooks

9.3

White peaches, hint of lemon zest, slight acidity with nice nose that has a little oak. Very nice. — 8 days ago

Sarah Scharf

9.1

Fresh but sumptuous. Nice balance. Good with carrot cake — a year ago

Jeroen Koenen

9.5

Performing very well tonight. A touch rustic, yet bright and poised. At peak. — 6 days ago

Roberto Carli

9.5

Everything a white Bordeaux should be.  extremely intense nose, feels oily before you taste it, spiced apples, vanilla, candied cedar, orange oil, lanolin. A tingling spicing sensation hits on the palate, followed by waves of citrus oil in a long finish, combining citrus both, bergamot and woodsy notes. It will balance out further with time, but it’s quite the experience already  — a day ago

Stuart Pollack

9.5

Apricot, honey, molasses, and nutty. Lamb Rogan Josh match. — 23 days ago