Adriana Fabbro

9.2

Pastille & pennies. It takes a true bad ass to make just one single wine vintage after vintage. Respect. — a month ago

Steve Ambrusko

9.0

Crisp yet earthy, a great summer red wine — 2 months ago

Jay Kline

9.1

Opened about 8 hours prior to service and Audouze’d. The 1989 pours a deep garnet color with a transparent core and a slightly watery rim; medium viscosity and light staining of the tears. On the nose, the wine is vinous with notes of ripe and desiccated black and red fruits: brambles, poblano pepper, smoked and candied pork belly, leather, mint, damp decomposing earth, gentle spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and still pretty grippy. What’s wild is how relatively “modern” this wine comes across; especially considering the more humble Côtes de Bourg appellation. Drink now. — 3 months ago

Stefan Dolhain

8.9

2014 vintage. — 15 days ago

Colin Cahoon

9.3

Deep golden in color. Honey, lavender, lemonade, cooked apple, quince, and minerals. High acid, semi-dry with chewy residual sugar, medium body, medium alcohol, and long finish. Beautiful match for shell fish. — 2 months ago

Jol

9.1

On croirait un bourgogne Très valable — 3 months ago

Devin Bray

9.0

A bit hot. Some herbs, stewed cherry. — 6 months ago

LM Segal

9.5

More complexity bang-for-the-buck than any white I’ve recently had. Fresh balance of floral and chalk with hints of white and melony fruit seeping through the immediate acidity. 3-4 years will pay off huge though at this price hard to resist. — a month ago

Dawn E.

9.1

Refined and delicious! First Moulin-À-Vent!
Enjoyed this with Polly last night. Great wine and conversation! — 3 months ago

Alessandro Dalle Carbonare

9.2

Light, easy and approachable. With some class. — 5 months ago