Brian

9.3

1986 vintage, 40 year old wine on our 40th Anniversary — a month ago

Ray Vanderhoff

8.9

Dark ruby color. Ripe black fruit aromas with noticeable green pepper and ground coffee. Flavors of black plums/cherry/berry fruit and freshly made coffee with a spicy/peppery long finish. Plush texture and heft. Reasonably well balanced as there is noticeable acidity. A powerhouse! Thanks for sharing, Kurt E. — 7 months ago

Ray Vanderhoff

9.1

Light silvery/gold color. Fresh aromas of citrus and tropical fruits with hints of white flowers. Bold citrus fruit flavors dominate the palate with additional notes of mango and fresh herbs. Mineral driven finish is a bit short but very crisp. Nicely balanced acidity and alcohol and high intensity. Refreshing! — a year ago

Joy Hammons

9.7

Excellent! It took very little time to breathe which was unexpected for a 2011. We will be buying more of this if we can find it. — 2 years ago

Craig S

9.2

Reminds me a bit of a Chablis. Accompanied our risotto perfectly! — 5 years ago

Michelle-Scout Scott

9.3

Wood pellets, peat, smoky, sweet cured meat in a glass yum — 5 years ago

Michael Tavares

9.3

Sweet fruity and light but w a slight sweet/spicy after taste — 3 months ago

Peter van den Besselaar

9.0

Vintage 2019 — 4 months ago

Freddy R. Troya

9.5

Almaviva – Red Blend – 2022
Puente Alto – Chile 🇨🇱

Overview
A “pure evil” expression of ultra-fine winemaking produced by the collaboration between Baron Philippe de Rothschild and Viña Concha y Toro. The 2022 Almaviva blends precision and power from Chile’s premier terroir in Puente Alto.
Varietal Composition: 72% Cabernet Sauvignon, 23% Carmenère, 4% Cabernet Franc, 1% Petit Verdot. 

Aromas & Flavors
Cassis, blackberry liqueur, violets, graphite, cedar spice, and a touch of mocha, all densely packed but beautifully lifted.

Mouthfeel
Velvety, deep, and resolute. Superb tannin refinement with a long, elegant finish that balances richness with precision.

Food Pairings
Dry-aged ribeye, lamb chops, charred mushrooms, or a luxurious truffle risotto.

Verdict
Expressive, beautiful, and undeniably classy. A solid, velvety powerhouse that is enjoyable now or will age with grace.

🍷 Personal Pick Highlight
The finest expression I’ve tasted from Chile’s greatest terroir, Puente Alto, with roared potential and impeccable balance. — 7 months ago

sasha

9.0

NS 11. Tart and acidic the first night, softer like a caramel apple the second night — 2 years ago

David Valenti

8.9

Chocolate and tobacco. Dry tannins. Needs to rest a couple of years more. — 3 years ago

Raimundo Benzal Martínez

9.0

2015 vintage, drank 17 July 2021.
Dark red, slightly brownish on the rim. Soft oak and spices on the nose. Velvety vanilla and berries on the mouth. — 5 years ago

Ericsson

8.9

You must give this some time. Let it open up. Pretty enjoyable there after. — 5 years ago

Jeremiah Diaz

8.9

Clear, medium ruby to garnet in color; on the nose, it's clean with pronounced intensity primary and secondary aromas of black cherries, cassis, and graphite; on the palate, it's dry with high acidity, high tannins, medium alcohol, medium body, and intense primary and secondary flavors of blackberries, black cardamom, and wet gravel with a medium finish. This wine is simple, but balanced. Overall, I rate this wine as good. — 4 months ago

with Nellie

Conrad Green

9.7

Wonderful deep and rich wine. This is in great shape. Dark plum and blakcurrant with iron and bloody intensity. Great tension and complexity. So fresh. This is great — 5 months ago

with Bex and David

Enebro Avila

9.7

De Catawiki a 92 euros — 8 months ago

Ebi Obaidi

10

10 is all i can say — 2 years ago

Milos Haravan

9.0

Tapas y Tinto, Madrid, Spain — 2 years ago

with Kristina

Jefferson Allen

9.3

2017 Full bodied and a smooth after taste. — 5 years ago

Bjoern

9.0

Delicious at Jamie’s — 5 years ago