Jol

9.0

Bon nez et finesse — a month ago

Alessandro Dalle Carbonare

9.4

Lacking finesse on the closing but overall a very nice wine — 2 months ago

Alberto Cdm

9.4

Meglio la 2020 — 5 months ago

Ray Vanderhoff

9.1

Deep ruby color. Aromas of dark fruit, leather, menthol and baking spices. Black cherry and black raspberry on the palate with hints of dark chocolate, forest floor, black licorice and coffee. Intensely fruit forward finish. Soft tannins and creamy texture. Thanks for the sample, Kase! — 7 months ago

Randy Fillingim

9.0

30 years old and still bringing it. Drank with my blushing bride of 51 years on Valentine’s Day. It was a good choice. Both. — 2 months ago

Scott@Mister A’s-San Diego

9.2

2018 vintage. Medium-body. Needs another 3-4 years to drop the bully attitude and false bravado, revealing a delicate and gentle soul beneath. Will likely pick up a case next week as the pricing is pretty good for this 1er Cru and effort. 01.09.25. — 4 months ago

WC Fields

9.2

Beautiful color. Fresh, bright, juicy with nice acid. Red berries, flower petals, mulberry, little bit of forest floor and crushed rocks. Always had a good bottle from this producer. — 5 months ago

Lee Pitofsky

9.6

Of extreme rarity, the mythical and cult-like wines of Prieure Roch really do show such singularity. Grand Cru Clos Vougeot, with vines planted as far back as 1929 and situated in what is a coveted sub-section “terroir royal,” is perhaps their best wine along with Clos de Beze. 2007 is showing superbly, combining the elegance of the vintage with the power of the site with captivatingly complex aromatics and a juicy, earthy and floral mineral inflicted core and a finish that keeps on going. This was simply magical after some air. Special wine. — 2 months ago

Austin Hohnke

9.0

Very enjoyable left bank bottling for $35 on the shelf, if not pretty closed. Decanted for 2+ hours and was just starting to reveal itself, still somewhat shy after 4+. Blackberry, stewed mulberry, earth, coffee grounds, garden, and spice. Not overly ripe or concentrated with a subtle bitter balance. Curious to see what day 2 is like. Good value candidate for cellaring though I wouldn’t hate a bit more acidity. — 4 months ago

Andrew Belzer

9.0

Pear, butter, lemon curd — 7 months ago