Ivor

8.9

From magnum. Glass filling nose. Creamy mocha with still a good and fresh fruit profile. Finish a bit short. — 5 days ago

Jakub Kalinowski

8.9

Classic left bank kosę - black current, cassis, cedar wood, a bit of pencils shavings, a gravelly undertone. Fresh, restrained, savoury, pure.
On the palate this has a very nice, smooth, velvety mouthfeel. Present tannins yet so nicely polished & juicy. Good purity of fruit - black currants, blackberries, a bit of plum. Ni e length & depth.
Exactly what I expect from a St Estephe - medium body, savoury tartness with just a touch of fruit and excellent food pairing.
From magnum — a month ago

Ivor

9.1

Merlot dominated LdP offering creamy lush fruits, good freshness and tertiary notes shining through now. Wine gained complexity and length over the past 2 years. — 2 months ago

Reed H Whitman

9.5

Delish with dinner at a great historic place. — 5 days ago

Ron Siegel

9.4

Still youthful that opened up beautifully with some air showing notes of dark cherry, red berry, game, mineral, spice, soy, orange peel & violet — 7 days ago

Lee Pitofsky

9.5

When the weather gets colder sometimes I drink Bordeaux. Probably one of the best vintages for the Château along with ‘82, and it’s in a great spot. Classic mature Paulliac with terrific complexity, an alluring sweetness and long, balanced finish with fully resolved, silky tannins. Fully open and giving. — 2 months ago

Eric Urbani

8.9

A little ox from the age but gave it a nice richness for this entry-level wine. Abv 13.5% — 25 days ago

Samantha Chen

9.7

Bright notes of cherry and red fruit, acidic but balanced. Great with Taiwanese food - 2003 — 9 days ago

Conrad Green

9.6

Beautiful sweet berry fruit. Rounded and intense with floral fragrance- violets, roses. Done spiciness at the edges, cinnamon. Done dark plum and garrigue… herbal notes. Soulful and delicious. — 2 months ago

Inseon Hwang

9.6

Wonderful balance of organic, dark fruit, velvet, mineral. Graphite, green pepper, cassis. — 2 months ago