Nick Heer

9.3

2022 base, 50/40/10 chard/noir/meunier. Really lovely pear, blossom, baking, and nutmeg quality. I’d have it again. — 2 days ago

Matthew Cohen

9.8

A purity.

Pristine.

Spice.

The most elegant nose.

Almost a haiku of a wine.

Needs an hour. Or a century. I don’t know.

Immortal.

Audrey Hepburn. The Mona Lisa. The Goldberg Variations. Pieta.

Fass selections.

— 3 months ago

Austin Hohnke

9.2

Honeyed with silky feathers of stone fruit. Not at all heavy or cloying. Went great with La Tur cheese and yuzu marmalade. — 6 months ago

Jason Sliwa

9.1

Full bodied, good fruit, fine acidic finish. Enjoyed it with calamari. — 9 months ago

Bijan Shahvali

9.0

Thought it paired really nicely with lamb dish I ordered and Zoe’s peppercorn duck dish — 9 months ago

Cathy Corison

Owner/Winemaker Corison Winery

8.9

Felicia Woytak/ Grandes Dames. WIW. My 3rd, group 2nd — 4 years ago

Stephen Dodson

9.0

Another golden oldie — 6 years ago

Ted

9.1

I have had this before. Prefer a chill to it. Fresh cut herbs. — a month ago

with Jeni

Taavi Davies

9.3

Superb. Fresh and approachable, plenty of acid. Then the vanilla and orange flower is replaced by candied lemon peel and mango for a long finish — 4 months ago

Fabio Franchella

9.3

Grosses kino. Mitbringsel vom Jonas für männerabend von anfang Mai 26 mit Oli. Aprikosen, leicht ananas, viel frische, ausgewogener körper, langer abgang. — 6 months ago

Dru Margolin

9.0

A touch ripe with some funk. — 9 months ago

Chris MacLean

9.1

Always seems to deliver — a year ago

with Sarah

Bisher Akil

9.0

Lovely. Unexpectedly — 5 years ago

Fabian S

9.3

beautifully crisp — 6 years ago

Brad Jensen

9.1

Dry, slightly acidic and sharp. Perfect for mimosa and a great brunch wine. — 2 months ago

Jeanette Bangs

9.4

Outstanding. Absolutely delicious 😋 — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.3

Forever favorite — 5 months ago

Jay Kline

9.3

From a 1ha parcel of vines nearing 100 years old. If memory serves me correctly, Catherine and Pierre had introduced biodynamic practices the previous year (1994).

Popped and poured; enjoyed over the course of an hour. The 1995 Les Perrières pours a deep garnet with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is vinous with notes of brambles, Poblano pepper, purple flowers, graphite, leather, a touch of horse blanket, some fine warm spices and gravelly minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long, grippy and mineral laden. Delicious. I love where this wine is at today. Drink now but well stored examples will likely live well past 2035. — 6 months ago

Mark Chandler

8.9

Syrah is the predominant grape more than Carignan & Grenache, despite what the label states! The wine is therefore more complex, more fragrant and more powerful at 14.5%, without being jammy or overwhelming. Good value for less than £10. — 3 years ago

Rashed Chowdhury

9.0

Very good everyday sparkling wine! — 5 years ago