Roberto Carli

8.9

Perhaps something is off with my palate today, but tasting one of the world‘s great rieslings was a massive disappointment. Can’t get past the extraction and the insanely high alcohol that dwarfs the moderate acidity and faint minerality. Highly extracted phenolics. Least disappointing of the lineup, but worst once you factor in price — a month ago

Josh Morgenthau

9.4

Very pretty. Manure, controlled. Cherry, roses, violets, black currant, and sexy musk. Ripping acids. Transparent burgundy character. Just entering its drinking window — 9 months ago

Jeroen Koenen

9.4

Opulent and hedonistic nose and entry. Wonderfully balanced feinherb/demi-sec mouthfeel on the midpalate and finish.
Complex and delightful wine, showing better on day 2.
From a 0,375l. — 2 years ago

Lyle Fass

Founder Fass Selections

9.7

Just awesome. Layered, complex, round and pure. Granitic base. Drinking so well now. — 2 months ago

Haakon Hovde

8.9

Lovely smell and full mouthfeel. A real kick from the tannins to end it off (a tad too much without food). — 2 years ago

Alex Schukin

9.0

Well aged, balanced, smooth, tasty — 2 years ago

Rufus King

9.4

Fabulous Chablis, served with poached lobster at The River Café, Water St., Brooklyn, NY — 2 months ago

Alexandre Pagliano

8.9

First bottle we had in many years. Was nice and fresh but not as complex as our recollection from great vintages. — 6 months ago

with Jose, veronique and 1 other

Matt

9.4

Pure pleasure, vivacious, juicy, deeply textured and ripe. A completely different experience than LBT — 2 years ago

Cathy Corison

Owner/Winemaker Corison Winery

8.9

Felicia Woytak/ Grandes Dames. WIW. My 3rd, group 2nd — 3 years ago