Scott@Mister A’s-San Diego

9.2

2018 vintage. Light-medium body with plenty of punch. Lean but not completely mean with certain, here and there, charms. Predestined as a "food wine" unless you prefer discipline as a whole. The nice price. 01.22.25. — 5 days ago

Hal

9.2

At Estuary NPR with K — 7 months ago

Chris MacLean

9.3

Great spot — 7 months ago

with Sarah

David Bozak

9.6

Kept getting better throughout the evening. Amazing from start to finish. — 3 months ago

Peter Sultan

9.3

Hot tub-! Meaning, Macon in the hot tub. Which also means that any wine tasted in hot tub conditions deserves better, & at least some recognition the hot tub distorts. Still, a lithe, Meyer lemon & mineral palate. Helps actually to be in, yes, the hot tub to loosen up the dimensionality. Would go back to this. — 6 months ago

with Owen

Alessandro Dalle Carbonare

9.4

More polished and refined. Still got a stong backbone body. 58% Merlot 2 Petit Verdot 40 Cabernet Sauvignon — 9 months ago

Hiroshi Tominaga

9.0

Balanced wine. Bought at Enoteca for ¥7,800. — 3 months ago

Peter van den Besselaar

8.9

Vintage 2009 | This is a Pomerol with a certain strictness. We tasted it blind next to a left bank wine but the tasters did not recognize this as a right bank wine. It seems to be made for the long haul, with clear tannines even after 15 years. Good integrated wood with a light vanilla impression. — 4 months ago

John Van Trijp

9.5

The new project Croix Cardinale — 9 months ago

Alexander Hug

9.3

2018 surprisingly mature deep nose of cherry and spice good colour dark fruits, mellow tannins long finish quite surprised by my find at the local butchers for 18 £ — 2 years ago