Robert Ahlstrom

9.2

Love this Margaux! Dark purple with dark cherries, blackberries and tobacco coming forward. Tannins and acidity are well balanced in this mature wine — 18 days ago

Eric Urbani

9.1

100% Chenin Blanc, v nice — 8 months ago

Stuart Kennett

9.0

Spice, smoke, cloves, leather, blackberry/dark fruits. Medium plus body, dusty tannins 2019 vintage ..opened too soon but delicious — a year ago

Ross Chernin

9.0

Berry bomb, a little graphite. Super well balanced and silky custard weight on the palate. — 4 years ago

David S. Lopez

9.2

The wine poured a beautiful dark Brick/blood red. We decanted it and let it breathe for about 45 minutes first. It has wonderful flavors of earth, graphite, dried fruit. This is another example I think of buying a lower cost wine from a great vintage and putting it up. It certainly could’ve Aged longer. But it went perfectly with our prime stakes dinner at Hanna with our friends the Swanson‘s and the Bailey‘s. #bordeaux #leftbankbordeaux #margauxwine — 4 months ago

Luis F. Rizo

9.0

Good St Emilio.. — a year ago

Stacey Emerson

9.5

Tipsy’s

Love this white, so perfectly flavored… not too dry perfectly bold just like a red Bordeaux — 3 years ago

Mike Lev

8.9

Flavors of dark fruit, pencil/graphite, cedar and dust. Med/med+ body, fine tannins. — 7 months ago

Maggie Harrison

9.7

black pepper blossoms. mind you, I’ve never smelled a peppercorn blossom but I swear that that is what I’m smelling. everyone else picked up on bell pepper- straight peppercorn to me. From the Chaume hillside, 1 of 2 red wines grown on Chaume. — 7 months ago

Severn Goodwin

9.3

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Paulée Dinner; 6 February 2022 at Hooked Market & Kitchen, Latham, NY — 3 years ago